Brittany B. • Janeiro 9, 2020Great ramen spot in midtown! The restaurant is super cute and great for groups.
Earl B. • Março 26, 2017Nice lunch menu. Had one of the sushi bowls. Yum!
Mara C. • Setembro 10, 2017Delicious Tuna tower.
Alejandro A. • Novembro 27, 2019Signature ramen is amazing creamy yet light and just a bit spicy. Ground pork and pork belly along with a boiled egg with a soft yolk make probably the best ramen in Atlanta right now.
Yeison R. • Outubro 7, 2013Tasty dishes. Fisherman's Stew is what I had and it was delicious. My friend had noiulles cantonaises, next time I will get that.
Ares R. • Maio 29, 2022Best ramen I’ve had to date outside of Japan. The Shoyu on Fire and the Blaze is highly recommended. Also order an extra side of noodles to finish it all off.
Hana F. • Dezembro 30, 2015Burgers rock!!u should try sublime doughnut burger and fried chicken !
Marcelo T. • Junho 5, 2011Kung Pad Thai nunca falha aqui. Vale tentar também o Gang khlau sapparod (peito de frango em curry vermelho) Creme brulée de chá verde ou mousse de chocolate com sorvete de gengibre são obrigatórios.
Moelicious M. • Março 19, 2015Asparagus fries with aioli are delicious!
Mike L. • Maio 29, 2012Extremely convenient for Midtown residents. The bakery is great and I love the rotisserie chickens. Surprisingly nice wine selection, too.
Nikki F. • Janeiro 16, 2016Great rubs and sauces for the wings and tenders
Daniel A. • Setembro 16, 2017Great outdoor seating and amazing atmosphere. Good for happy hour in particular.
Tahaiya S. • Dezembro 8, 2012Skip the entree--the cheese fondue and chocolate fondue alone will not disappoint! Cheesecake and brownie dippers are the BEST
Rebecca H. • Setembro 29, 2013Sunday brunch is fabulous! Anything you could possibly want! The service could use some improvement but other than a lazy beverage waiter everything was great!
Bravo • Janeiro 27, 2010Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
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