Garrett J. • Novembro 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests
Erika D. • Fevereiro 29, 2016They always have good promotion going on. I usually get Kirin ichiban beer (cheap), white rice, and my favorites are beef tongue and Japanese pork sausages.
Bobby K. • Dezembro 10, 2018A great informal alternative to upstairs. The chicken karaage and the spaghetti were standouts.
Garrett J. • Julho 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
Giulia M. • Setembro 22, 2021Considering the price you pay for Omakase, it was mediocre at best. Fish was cut way too thick and just brushed with soy sauce, that’s it. No other courses as promised on menu. Won’t be back.
Nick B. • Julho 12, 2019Highly recommend the duck slap noodles and the bone marrow potstickers. One of the best meals you will ever have!
Jonathan L. • Dezembro 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
Antonio Carlos S. • Outubro 10, 2017Experiência muito boa sentar na mesa dentro da cozinha ... vc vai acompanhando a dinâmica de como os drinks são feitos ... um lugar que se deve experimentar !
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.