Dave J. • Abril 16, 2015Some of the dishes are Western influenced Japanese food and it's so good and comforting.
Federico M. • Julho 15, 2013Amazing experience! Cook your own food. I suggest getting the "all you can eat". Price is just right.
Olivier P. • Setembro 28, 2012Shabu-shabu restaurant in Japan Town. Nice portions of mixed vegetables and a choice of meet with tasty sauces. The food and atmosphere make you feel like you are in Japan. (3 of 4 petals via Fondu)
Andrew P. • Novembro 4, 2017Amazing food experience. Best yellowtail of my life. Incredible service.
Natalie M. • Maio 25, 2016If you feel like splurging the scallops are so good! Always get the chicken fried rice instead of steamed and order a sushi roll for an app. I never get full off the regular meal.
Alena C. • Abril 8, 2011Inexpensive, tasty sushi rolls - the crunchy roll was yum! Also features lunch specials where you can choose 2 entrees - teriyaki, tempura, ramen, etc.
Déborah R. • Abril 15, 2018Os lamens são saborosos e o restaurante aconchegante. Atendimento bom e preços razoáveis.
Arai B. • Setembro 20, 2019I’m a big fan of hamachi kama, I tried it here & it wasn’t my favorite dish: felt heavy on the breading. We ordered the peppery roll & the torched belly. The belly was to die for, perfectly balanced.
Jacqueline T. • Abril 25, 2010Try the Seafood Sizzling Plate and Seafood Curry Pasta! Love the serving size. Also try the Ume Sho Chu cocktail
Connie C. • Agosto 14, 2018Delicious omkase with a flair! Really unique combinations and flavor accents, like gold flakes, herbs, foie gras, etc on traditional sushi. Small station but great chefs. Def do the 12 piece.
Tatiana M. • Fevereiro 4, 2013Para aqueles que gostam do Aska ou Lamen Kazu de São Paulo, RECOMENDO!
Stephanie L. • Agosto 23, 2014Worth the wait to try and get reservations. Garlic bread burrata: don't share!
J J. • Fevereiro 17Very limited menu; strictly a Japanese chicken kabob place. They do a vegetarian dish (not quite vegan bc of chicken broth soup) and it’s excellent
J K. • Julho 1, 2017"Both owned by Japan's oldest and largest noodle manufacturer. Udon (flour) or soba (buckweat) in broth with additions. very authentic. very economical. complementary green tea. Linda Cahill
Hailey P. • Janeiro 13, 2018Omakase is good for the $$ and sushi is very high quality. Highly recommend -- one of the top sushi restaurants in SF
Kim F. • Outubro 7, 2013Try the California Bento Box - Fried white fish, grilled teriyaki chicken, tossed green salad, rice, maguro sashimi & California sushi. Delish!
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