Richard F. • Junho 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!
bubu • Julho 19, 2016Chef Yasuda has a great personality and his little place is without any doubt one of the best sushi bars in Tokyo.
Hiroyuki Y. • Junho 30, 2010ランチは沖縄そばの普通(850円) or 大盛(1,000円)のみ。小鉢二つ、炊き込みご飯、おしんこ、フルーツ、そしてお土産と称してちんすこー or ぴーちゃん(PEANUT BUTTER CRACKER)が付きます。
ᴡ L. • Outubro 29, 2015Their specialty is their yakitori (not a lot of choices for vegetarians) and their steak is huge! Service was super slow though and they charged us more than what we ordered :/
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