Stephanie S. • Abril 24, 2012My favorite is the pounded tenderloin with mushroom risotto. The mango sorbet is a refreshing dessert.
Kevin • Junho 24, 2020Great location stuffed mushrooms, bruschetta are wonderful. Chicken Parmesan and Gnocchi Bolognese are favorites.
Latoya W. • Junho 27, 2010The Bruschetta is the best! My favorite entree is the Chicken Cannelloni!!
Kevin • Junho 24, 2020Chicken Parmesan , shrimp scampi and sausage and shells are great. They also have fried chicken which is really good.
Kevin • Junho 24, 2020Pizza is a great thin crust with perfect texture and chewiness. Any toppings you like they have. Done a great job of carry out system.
Kevin • Junho 24, 2020Great service. Try the Crispy Prosciutto Deviled Eggs, SPICY PEPPERED SHRIMP + POLENTA, pizzas!! SHRIMP + SAUSAGE CAVATELLI is delicious!
Heather v. • Abril 24, 2014Fantastic service, staff & good! The gluten free menu is great...a lot go choose from! Delicious cocktails & dessert!
Bill B. • Março 13, 2013Excellent pizza! I recommend the Mushroom, Spinach and Tomato pizza!
Beth W. • Outubro 30, 2011Good, reasonably priced pasta. Limited menu at the drive thru, but you can phone ahead and order from the entire menu.
Penny M. • Agosto 9, 2013We had Chris as our server and she was GREAT!!And tge food was delish as well!! :)
Kathy M. • Abril 6, 2016Excellent Italian menu with lots of choices. Great lunch buffet. And their bacon pizza is one of the best I have every had -- the bacon is crispy, flavorful, and plentiful.
Amy F. • Abril 27, 2012Best Chicago deep dish pizza. If you're deciding between Lou's or Giordanos, go with Lou's. Try the deep dish with sausage and onion. It's really good.
Dana • Dezembro 23, 2014Great if you have kids. I like their pizza! It was a nice quick, casual lunch with the family.
Bryan E. • Agosto 22, 2018The create your own deep dish is awesome. I’m from Arkansas and this was my first ever Chicago deep dish pizza.
Will L. • Outubro 20, 2012The Regina Margherita pizza is incredible; the crust is pillowy and has a unique smoky flavor thanks to the wood-burning oven. Fiamme has great gluten-free pizza crust and rigatoni too.
Mike K. • Junho 18, 2011Best thin crust pizza around hands down. Have tried pretty much every place around. This is THE BEST!
Lucas S. • Fevereiro 18, 2020Their pizza is the closest to Chicago style that you'll find in Naperville. Just a storefront, so get it to go. The secret is the incredible sauce. Get the thin or stuffed, it's all good.
Ric G. • Agosto 17, 2014Bruschetta or Baja soup to start with a BBQ pizza or Italian grinder are my go to's but I love the tap beer selection and sunny side up pizza as well!
Marvin R. • Março 4, 2012Buffalo pizza is ammazing! Omg!!!!
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