Manoel A. • Junho 14, 2017Atendimento , preço , diversidade, qualidade, limpeza, educação , simpatia , organização , espaços generosos, banheiro chique, tudo de bom .
KATIE G. • Abril 3, 2019Sat at the bar since I was dining alone, and received warm attentive service. They'll make a half & half pizza if you can't decide which one to try, so go ahead and try two!
Corey J. • Março 21, 2014Coffee cake tiramisu and a double shot of espresso. Amazing. Great place, friendly people.
Stephen S. • Agosto 13, 2016Italian? Maybe. Fusion for sure! Spanish meets Italian meets Japanese in a crazy fresh twist.
Benito Q. • Fevereiro 24, 2018Reasonable little spot in DTLA with a great chicken parm and nice service.
Kirsten A. • Junho 17, 2022Newly opened in LA at ROW as a window where you order by the slice. Try it now before it explodes in popularity!
Karen W. • Julho 31, 2015Loved their salad that had quinoa and I think kale in it!
Patrick P. • Abril 10, 2011Brunch is excellent, but you don't necessarily need to go for the buffet, make sure to check the menu for your favorites!
Duygu A. • Março 14, 2017The best pizza with mushrooms I have ever had in my life, amazing.
Steve L. • Outubro 18, 2017Delicious wood oven pizza. I recommend the pepperoni!
Natalie S. • Setembro 25, 2013Great pizza, and it's only $7.99 for unlimited toppings! Double meat is $1, everything else unlimited. Options for $5.99 too.
raihan • Dezembro 27, 2014The Toto's cauliflower crust (!) is a delicious and delightfully inventive take on a gluten-free crust.
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