Creative Loafing Charlotte • Agosto 3, 2014Locally owned by Luisa (as in Luisa's Brick Oven Pizzeria) and Rudy Amadio, this Italian trattoria offers some of the best Italian dishes in the city set in this warm and fun-loving family run spot.
LaDee E. • Junho 8, 2013The food, drinks and service were great. Remember to try the chef specials as they will not be listed on the menu!!
Kim C. • Setembro 17, 2020They have a seasonal pizza with thin lemon slices, ricotta, and fig. It sounds strange, but trust me - it’s amazing!
Will H. • Janeiro 6, 2020Pizza and pastas are all great! Been here multiple times and have had a consistently great experience.
Brooke B. • Abril 9, 2013Amazing pizza! One of the only close to "NY" pizza around here - so good. Also good drink specials.
Rob H. • Dezembro 15, 2016Had the French onion soup and fish tacos. Both were excellent. Nice for a date, but reasonably priced.
Pearl F. • Maio 3, 2012Tuna wrap or tuna salad .... medium rare .. amazing!
Katie H. • Março 12, 2012Build your own sandwich is such a great deal! Yummy house made veggie burger.
Meagan S. • Novembro 13, 2012The hummus and salad plate was delicious and very filling, def recommend!
T B. • Julho 28, 2016Great steak and staff. Nice cigar collection
Brandon G. • Julho 7, 2012This is on my "banned" list for being a business that discriminates against others!
Alex T. • Janeiro 29, 2015Love love love the Spinach bagel! They offer military discounts & the staff are all very friendly... Coffee is always perfect too.
Travis B. • Setembro 1, 2014Lots of local produce, fish, coffee, desserts, pastries, and meats. Most vendors take square so bring your plastic. It's a really cool place to go early Saturday and enjoy a drink and people watch.
Kari H. • Março 28, 2019Mac's makes different styles of bbq and it is all delicious! Order a combo platter to try it all.
Julyane L. • Maio 6, 2018Amei esse restaurante! Aqui tudo é "cru", e por isso vem na temperatura ambiente. Além disso é vegetariano/vegano e tudo é bem saboroso. Recomendo o hummus de entrada e o ravioli de abobrinha
Joe R. • Agosto 10, 2014Get the dip a appetizer with extra pita. Enough to share.
Carmen L. • Dezembro 2, 2009they make the perfect edamame, Tuesdays is $3 saketinis for happy hour 5-7, try the sakepolitan and the firecracker roll.
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