Creative Loafing Atlanta • Abril 25, 2013Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes.
Eater • Fevereiro 6, 2014Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program.
Alceu J. • Dezembro 12, 2017Me senti na Itália. Local aconchegante, comida perfeita, e carta de vinhos digna.
Rohan K. • Agosto 16, 2015deconstructed lasagna... best I've had! and of course the chocolate hazelnut soup.... and don't forget the artichoke spaceship cocktail.
Chris T. • Setembro 22, 2013The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
G J. • Janeiro 28, 2012For app the roasted veal loin is great, the capellini with pancetta is hands down my favorite pasta, for meats the filet with gorgonzola melts in your mouth
Chefs Feed • Dezembro 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
Meredith B. • Novembro 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
John H. • Novembro 19, 2023The lasagna with bolognese and béchamel cheese sauce was outstanding. Excellent service thanks to our waiter Darien!
Mahammatt B. • Maio 21, 2017All the pizza options are excellent. They make the pizza fresh. It's also BYOB. But they also sell beer, wine, and champagne.
ATL_Hunter • Julho 15, 2015Fantastic charcuterie and frommage selection. The olive oil chocolate chip ice cream is ridiculously fantastic. If you can't get a table, try the bar. The service is just as great.
Kostas D. • Janeiro 11, 2015The Eggplant Rollini and the chicken picatta are out of this world people! And please make sure you try their Tiramisu!
Alex R. • Agosto 25, 2017Excellent Neapolitan pizza. Order inside before grabbing a seat. Nice porch out back w plenty of shade.
Meghan M. • Fevereiro 1, 2017Lovely, trendy place. Great addition to the underground market.
JENNIFER C. • Julho 28, 2015Fresh Halibut, crisp green beans with a tangy olive, tomatoe lemon white wine reduction, pair it with the slightly tart pear margarita for a perfect light summer dinner.
Johnny N. • Setembro 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
savita t. • Outubro 18, 2022very fantastic restaurant. you can see more recipes here: https://theopenmagazines.com/
Occupy My Family ATL • Setembro 4, 2013Cocktails can also be for dessert. We recommend trying the Sgroppino which has lemon sorbet, prosecco and lemoncello.
Melina B. • Janeiro 6, 2018Delicious pizza- I had the OG DZ, my husband enjoyed his pasta dish as well. Great service, modern yet cozy decor. We’ll definitely be back!
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