Mark R. • Março 5, 2013The eccles cakes are to die for. Served with a slab of Lancashire cheese, yum.
David B. • Outubro 3, 2014Must try the Red Hook on draught. A microbrew from the US Pacific Northwest. It's got a unique taste but one worth acquiring. Very hard to find in London so don't miss out...
Bimal P. • Abril 26, 2014The table at the front near the bar is a must. Decent venue. The pizzas are a great size and taste lovely too.
Gabi A. • Dezembro 13, 2016Um dos melhores pubs que já estive em Londres. E dos mais antigos - século XVI. Visita obrigatória.
Leeky • Fevereiro 29, 2012Both the Scotch Egg (with lovely runny middle!) and Ham Hock come highly recommended!
Mark B. • Maio 11, 2010Excellent mid-priced French food. I love the patisserie (available for take away). Closed on Mondays.
Tim L. • Dezembro 11, 2017Try and get a table upstairs, near a window or the balcony, for top people watching :)
Claire B. • Março 15, 2010Coffee? Eggs?! NO! You go to Smiths for MEAT! Amazing meat direct for the Smithfield Market! The sirloin steak and pork belly are my fave dishes here.
Benn G. • Março 23, 2016The best pub in the Barbican area. Be warned of the gameyness of the amazing Jugged Hare dish that's served in a ceramic jug. You won't go hungry!
Gina L. • Agosto 10, 2014Lots of gluten free options which are healthy as well. Heaven for coeliacs.
Jordan L. • Julho 28, 2022A proper English Pub with friendly staff, fabulous beer and authentic British charm. Highly recommend this lovely gem when in London. Close to St. Paul's Cathedral and Blackfriar Tube station.
Will P. • Fevereiro 29, 2012Recommend the Wild Boar burger with spicy apple fritter, applewood smoked cheese and hand cut chips! Good, quick service too!
Aline P. • Setembro 26, 2014Comida e atendimento excelentes! Até as 7pm tem menu que vale super a pena e você come 3 pratos incluindo a sobremesa!
Attila B. • Dezembro 27, 2014I'm working here as a chef and we are selling healthy and fresh food all the time. It's my favourite the Club wrap with Latte.
London Symphony Orchestra • Setembro 16, 2011Newly opened, and tucked away up on the Barbican Highwalk round by the Museum of London. Trendy decor and food, great cocktail list!
Marcus O. • Julho 2, 2012Brilliant eggs - perfect poached eggs always. Say hi to Veronica from Dublin. She's great.
Elisa Giulia Maria A. • Dezembro 29, 2013If u like garlic, try "baton"! Warm bread served with garlic-butter and oil-garlic. Demi-poulet is also very good qnd tasty!!
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