Numuque • Julho 18, 2015one of the best Indonesian restaurants in Amsterdam. stylish and cozy. one should try their rich "rijsttafel" assortment
Mette G. • Março 13, 2018Outstanding menu and food quality. They use various spices which makes the food super delicious. Nice atmosphere. By far the best Indonesian restaurant I ever went to
Eric D. • Agosto 2, 2020Made’s Warung has made its name in Amsterdam as one of Bali’s most iconic venues. It offers authentic Indonesian cooking in a casual setting.
Jeffrey • Agosto 22, 2018Beef rendang and Gado Gado. Generous portions. Friendly and honest service delivering home style cooking at its best. Cheap too!
El-Varel Baby. • Outubro 20, 2012Great indonesian restaurant ever at ansterdam! Love the thee botol and the cendol!
Thayane D. • Novembro 19, 2013Escolha uma boa mesa. Peça um menu se delicie com a simpatia dos garçons e a atenção. Comida apetitosa.
@ambarsurastri • Setembro 1, 2011Take away when it's to crowded. My favorites: saoto soup, telo bakkeljauw, baka bana pindasaus and bami w/ chicken. @ambarsurastri
Mia M. • Abril 2, 2019Authentic Indonesian Food & Snacks Speciality. Huge portions with reasonable prices. Delicious & worth of trying!
Rob v. • Maio 28, 2017Great nasi Rames for small money. Choose the type of rice, then 2 meats and 3 vegetable dishes. Spicy beef & chicken curry are my favorites although the beef Rendang is delicious as well.
Jules L. • Novembro 21, 2019Classy Indonesian restaurant attached to Hyatt Regency. Beautiful setting and decor.
Neville P. • Novembro 14, 2019Always nice y revisit my favourite Indonesian restaurant in Haarlem whilst checking out a show at the patronaat. Attentive and very friendly personnel. Love the place.
Edo C. • Setembro 4, 2016Lovely indonesian restaurant in center amsterdam. Delicious food and cosy atmosphere! Portions are quite big, so sharing is best option! They do not get reservation. Sometimes live music too :)
Benno G. • Fevereiro 15, 2014Delicious food in a very nice ambiance. The waitresses are also very nice, and the chef asks if everything was satisfactory afterwards, very considerate.
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