Cherith Z. • Janeiro 28, 2017Delicious! The tuna had great flavor and all add-ons (besides avocado for $1) are free! The guy running it is really cool, too
Annette O. • Junho 19, 2013Lavender hot chocolate with marshmallow is a must have - esp on nice cold mornings/evenings.
Carlos R. • Abril 20, 2010This place has a great oyster bar and small dining area too. The tuna melt on the menu is amazing! On top of that, they sell fresh seafood by the pound.
Sergio M. • Janeiro 12, 2015Recomendo!
Katja H. • Março 28, 2016Great AYCE for 27,95$ Dinner and 21,95$ lunch. Fresh and extraordinary Sushi.
John P. • Setembro 14, 2016Their signature bowls are tasty but creating your own bowls with unlimited toppings are great.
Be A. • Novembro 26, 2014Sushi gostoso, porém caro. Ambiente agradável tipo lounge, pra quem não tiver afim de economizar é uma boa pedida.
Patricky S. • Dezembro 8, 2017Melhor cheesecake da vida! Não existe nada parecido.
Rachel K. • Fevereiro 13, 2016Man, these are some messy and delicious donuts. I had the February monthly special passion fruit donut and the always on menu huckleberry donut (also comes in gluten free).
William A. • Janeiro 2, 2014Check out Postcards Central American Soul Food served in a bowl or a wrap. Also they have amazing lunch specials with supet sized taco loaded wit ur choice of bbq brisket, baked fish, or chicken.
Dr Michael L. • Julho 18, 2018One of the best and most nutritious breakfast I have had. Vegetable omelette and salad was amazing. Great view and great service however be prepared to spend $100 for 3 for breakfast.
Maureen E. • Abril 16, 2012Fusilli with egg and broccoli, delicious!!
Morgan N. • Agosto 15, 2013Sitting by the koi pond is enjoyable (not to mention distracting) for the dogs. Carnivore flatbread and meatballs are a must. Delicious burger, great food altogether.
Ms H. • Novembro 16, 2019More options and interesting ones for toppings, mix-ins and sauces including spicy Korean one. Friendly service & good portions $12.95 Regular, make your own.
Nicolas Zak K. • Abril 24, 2012A melhor carne que eu já provei na vida! Impressionante! Vale muito a pena!
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