James John (Jay) C. • Maio 19, 2019Beautiful loving. Large open Windows. Great relaxation.
Staci S. • Janeiro 8, 2017I ate here three times (my hotel) and each time it got better and it was great from the beginning. Awesome people working!! Nice, relaxed vibe.
Chris • Maio 5, 2017Good coffee. Large portions. Croque-monsieur was well done and loved the asiago scone. Small place with limited seating, but worth it.
Nixie • Janeiro 15Good caviar options. Duck breast and lamb are excellent main courses. One of the best services at Vancouver. Staff was really welcoming.
Frank H. • Abril 28, 2019Perfect wine pairing seafood crepes with a glass of Tantalus Winery Riesling
Denise L. • Outubro 19, 2017Restaurante bom mas menu restrito e comida em pouca quantidade... preço acima da média.
@gracecheung604 • Janeiro 31, 2015Can't go wrong with Lamb Shank and French Onion Soup
Purdey • Abril 17, 2012Everything is good! Fish of the day (any fish) is excellent. Remember it's cash only. The menu is in French. Ask server for translation. They r friendly and helpful ;)
Joel • Maio 20, 2019One of the best restaurants in the city. Legit French food, French servers and French vibe. The kind of place you get a few bottles of wine and settle in for a serious dinner
Millie O. • Junho 15, 2018My favorite spot in Vancouver my a mile. Staff, atmosphere, food,wine list. Excellent on all counts.
@gracecheung604 • Julho 8, 2017Sit at the bar to catch all the action. The pork chop is super juicy from brining and huge! The duck was awesome too. See post: http://xmasbb.blogspot.ca/2017/07/first-peek-at-st-lawrence.html?m=1
Teresa R. • Junho 4, 2012New chef, new menu. Food was excellent. Their steak is tender and triple chocolate cake is decadent.
Juan Z. • Janeiro 30, 2023Cafe tables are first come first serve, so if you have an additional person with you, try to grab a table as soon as it becomes available or you might not find a table after you order
Eater • Janeiro 8, 2014Josh Wolfe has been delighting all with his French Bistro-inspired cuisine and wonderful in-house baked bread. Start with Steelhead pastrami and an instantly-addictive artichoke dip. [Eater 38 Member]
Ada J. • Março 21, 2015Charming staff and a plethora of shortbread cookies! Cream Puff towers available upon request!
Roberto L. • Setembro 4, 2022El mejor restaurante francés en el que he comido fuera de Francia!! Todo espectacular pero mis favoritos el steak tartare, los Escargots y el queso Brie.
Laura D. • Janeiro 21, 2012Crepes are decent but omlettes delish. Good Lavazza coffee. Only thing lacking is atmosphere. Always playing tinny pop radio .
Nazty • Junho 3, 2014Had a chicken sandwich..nothing special really...
Jenny • Setembro 19, 2012Beef bourguignon, mussels, duck confit, and filet mignon are flawlessly delicious! The fries are also very addictive. Exceptional service followed by warm ambiance.
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