James John (Jay) C. • Maio 19, 2019Beautiful loving. Large open Windows. Great relaxation.
Brian S. • Fevereiro 3, 2012The steak frites was great!!! Especially for a sirloin cut. The lambshank was also superb.
Anthony J. • Abril 19, 2014Excellent food and very friendly staff. Love the idea that they change some of the menu periodically. Makes for an interesting dining experience.
Nixie • Janeiro 15Good caviar options. Duck breast and lamb are excellent main courses. One of the best services at Vancouver. Staff was really welcoming.
Y C. • Setembro 5, 2013Best eggs Benny in the city! Great place for a date or change of environment for a lax, delicious meal. Stick around for coffee or tea.
Denise L. • Outubro 19, 2017Restaurante bom mas menu restrito e comida em pouca quantidade... preço acima da média.
Léo A. • Dezembro 24, 2014Had a tarte aux chanterelle, it was the most delicious thing ever.
Donna W. • Outubro 31, 2013If you have not tried Salade de Fruits you must add it to your TO DO LIST! You will love the tasty food along with the awesome desserts! And of course the great service!
Joel • Maio 20, 2019One of the best restaurants in the city. Legit French food, French servers and French vibe. The kind of place you get a few bottles of wine and settle in for a serious dinner
Millie O. • Junho 15, 2018My favorite spot in Vancouver my a mile. Staff, atmosphere, food,wine list. Excellent on all counts.
Teresa R. • Junho 4, 2012New chef, new menu. Food was excellent. Their steak is tender and triple chocolate cake is decadent.
Kari F. • Outubro 21, 2017Stopped in for a drink and appetizer while waiting for a table at Ask for Luigi. Great cocktails & wine list. Order the steak tartare - the best. Service is top notch, very friendly and accommodating!
Juan Z. • Janeiro 30, 2023Cafe tables are first come first serve, so if you have an additional person with you, try to grab a table as soon as it becomes available or you might not find a table after you order
Eater • Janeiro 8, 2014Josh Wolfe has been delighting all with his French Bistro-inspired cuisine and wonderful in-house baked bread. Start with Steelhead pastrami and an instantly-addictive artichoke dip. [Eater 38 Member]
Paulo F. • Abril 14, 2011Simple sandwiches, but fresh bread and good ingredients = amazing. Also try the chocolate mousse torte...wow
Roberto L. • Setembro 4, 2022El mejor restaurante francés en el que he comido fuera de Francia!! Todo espectacular pero mis favoritos el steak tartare, los Escargots y el queso Brie.
Laura D. • Janeiro 21, 2012Crepes are decent but omlettes delish. Good Lavazza coffee. Only thing lacking is atmosphere. Always playing tinny pop radio .
Nazty • Junho 3, 2014Had a chicken sandwich..nothing special really...
Jenny • Setembro 19, 2012Beef bourguignon, mussels, duck confit, and filet mignon are flawlessly delicious! The fries are also very addictive. Exceptional service followed by warm ambiance.
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