Sugestões para Restaurante Francês perto de Central and Western District, Victoria

Matt T. • Fevereiro 13, 2016High class fine dining. Suckling pig was a fantastic dish, along with the squid and chorizo starter. Desserts were also excellent. Pricey, but highly recommended.

Jin K. • Junho 4, 2012Love the prawn and pre-dessert. My favorite is the mango macaroons. The restaurant is spacious and love the open kitchen. Staff are very attentive. Amazing view to the Kowloon side.

Duke • Novembro 15, 2014French Cuisine meets Asian Style and Freshness. Fantastic dishes created by Richard Ekkebus (** Michelin). Try the signature dish "Sea Urchin with Cauliflower creme, lobster jell-o and caviar".

Ashley C. • Janeiro 2, 2017My favorite buffet in HK with gourmet dishes. I love the raclette cheese station and the inventive appetizers.

Angela L. • Junho 23, 2018Well deserved top 50 restaurant in asia - the place has a bistro setting and food was executed really well. Really enjoyed the whole chicken, the pigeon and the mille feuille.

K2 • Março 20, 2020The best Caviar dish I ever had. Must try Caviar lover. Forget abt eggs and onions and other condiments.

Geoff H. • Dezembro 31, 2018Great food. Their beef tartare is a favourite. Friendly staff. Thor NYE menu was awesome.

Stephanie D. • Dezembro 4, 2013Go for the Steak Tartare with fries . Best treat you can have for yourself !

Jennifer F. • Julho 16, 2013The menu is seasonal and changes once every 2 months. The suckling pig is a signature dish. Very tender. The 63 degree egg is cooked at perfection. The basil sorbet is very refreshing. super rec.!!

SY S. • Novembro 17, 2012Wow wow wow!! Tasting menu - Amazing & by the way best view in HK :)

Paula F. • Janeiro 2, 2019O camembert assado de entrada é ótimo, mas vem com apenas 3 torradinhas. O confit de pato é bem gostoso.

Lui S. • Junho 23, 2017Great wines, excellent service, cosy atmosphere, fabulous steaks and desserts.

Matt T. • Outubro 6, 2017Superb French bistro. Great food & service from start to end. Pea soup and onion soup were excellent. Boudin noir is an excellent dish, scallops risotto was also fantastic. Highly highly recommended.

Joyce C. • Maio 29, 2013Cute french bistro tucked away in wanchai, right next to zakka stores and fancy boutiques. Serve good set lunches (at a reasonable price) and fantastic bread baskets.

Tabitha J. • Agosto 7, 2017Every savory dish we ate was great! The Jeju pork and carrots were especially memorable.

Sarah • Junho 16, 2013Crêpe is classic: cooked with cointreau. Must try! Had 3 serves of it :)

Adrian L. • Outubro 8, 2020Now I understand why it took months to get a booking! Excellent food & test!

Lydia T. • Fevereiro 5, 2016Good value. Chocolate fondant is nice. Mussels and oysters are good. Escargots were tiny. Good frites!

IL W. • Dezembro 14, 2014Great for a snack - savory, sweet, or both!

ceci y. • Maio 16, 2015very fresh and elegant seafood dishes. a bit too pricey for the 8 course + wine pairing at $2500. not the best french wine pairing during french may

Jessie L. • Maio 28, 2015One of the restaurants that everything just went wrong. Pricy 2 course lunch at 258 per head. The lasagna was cold inside and so hard that couldn't be cut by a knife. Service was horrible there.

Byron K. • Julho 31, 2015WiFi password 21091768

Tricia L. • Outubro 19, 2011Ha ha. Simon.....

Joyce C. • Outubro 3, 2011Very nice decor. The food is well worth for the price you pay!

Matt T. • Novembro 18, 2017A large single table restaurant that's good for large parties. The organiser can select from a variety of fusion menus, covering Shanghainese /Japanese cuisines with a European twist. Duck was good.

Robert Z. • Janeiro 30, 2012Split a Roquefort Salad (with apples and grapes and walnuts) - amazing.