Say Yie T. • Junho 16, 2013BEST CHOCOLATE FONDANT EVER! Fresh oyster,duck confit really tender and delicious. Good service and love the ambience here <3
Luke H. • Outubro 15, 2015Facts: the spatch-cock chicken took 35 mins to arrive. It was undercooked. It went back for a further 15 mins. Complimentary glass of wine received. Cost $39, charged $44. Really? #itsnotthathard
Moe A. • Agosto 13, 2022Everything was fantastic the almond croissant and the espresso were fantastic, but the French Hot chocolate was something out of this world.
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