Sugestões para Restaurante Francês perto de Chinatown, Singapura

Fairuz Z. • Novembro 28, 2021The beef carpaccio is absolutely amazing. Fresh thinly sliced beef served with lemon wedges and garnished with rockets salad, cherry tomatoes and parmesan cheese flakes.

Jeffrey • Abril 9, 2016Good quality food well priced business lunch set menu. Angus beef onglet and chips cooked perfectly, and loved the Apple crumble dessert.

Sergei S. • Outubro 14, 2017Pretty good sirloin and ribeye steak. Nice herb crust on sirloin, thick cut on ribeye. Excellent house Bourdeux. Nice atmosphere, very reasonable prices and good service.

Melina S. • Janeiro 10, 2015Everything is good here! Go for the tasting menu and rest assured that regardless of what main course you choose, it will be worth it! Pricey, but worth it!

Ting • Dezembro 21, 2016Good value set lunch. Yummy food with even yummier desserts. Don't miss their lemon tart - One of those rare places that dares to let the tartness shines through. Love!

Chab S. • Junho 27, 2013Probably the best french Restaurant in Singapore. The service is at a good level, the cuisine is fine and delicate. Ask for David for the best advices on the Menu! I will come back for sure.

Joey L. • Maio 2, 2014Fantastic escargot n a foie gras terrine

Stacy S. • Janeiro 18, 2019Gazpacho is really good! Flavors are wonderful.

Arlene A. • Agosto 23, 2013Good vibe. Try the shredded duck and their steak. Their sorbet is too sweet for me. They have items off the menu. Love the place!

Winston C. • Outubro 5, 2013Really excellent French restaurant - every dish was a winner

Fred d. • Dezembro 15, 2018Excellent wine list, and top class sommelier

Supermodelme • Dezembro 31, 2010A delicious concept born in Paris, steak frites is a dish of entrecôte – a premium cut of steak – doled out in 2 servings with a secret sauce; the second kept warm on burners while you eat the first!

Arlene A. • Dezembro 4, 2013Love this place! Fresh oysters, sandwiches, cheeses and wine selection superb. Check out their champagne list as well. Monday and Wednesday nights so far very full with the right crowd at least.

Jared C. • Fevereiro 16, 2016Tried the 5-course meal. Food is impressively good. Highly recommended.

Gary B. • Junho 4, 2017Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.🍷🍷🍷🍷

Paolo R. • Maio 31, 2013Great place!! Perfect for a quite drink , cool lounge music! And top notch food!

Herenna N. • Dezembro 8, 2023Pesto Ravioli

Cheen T. • Fevereiro 25Pork rillette from lunch set. Very homestyle. Enjoyable

Lyne N. • Novembro 14, 2020Menu is customized according to your dietary request and of course seasonal produce of southern france. The food is amazing plus undivided attention from the waiting staffs. Book in advance👍

James M. • Outubro 5, 2019Everything's top end, but the truffled veloute with the Ragu ravioli is truly special.

Cheen T. • Setembro 27, 2023Grilled octopus ($34). As Provençal as it gets. Classic yet simple preparation with extra virgin olive oil. Nicely chewy yet juicy. We paired it with lobster bisque sauce.

Daniel M. • Julho 12, 2011Try the ocean trout sashimi! Awesome!

Shirley L. • Agosto 11, 2013Took the crepe and soufflé class here with chef Stephan Zoisl. Very friendly and patient guy who explains the steps thoroughly. Loved the well equipped kitchen and completely hands on experience!

Time Out Singapore M. • Maio 15, 2012We'd recommend 'Le Petit Cancale' seafood platter ($90) that's massive enough for up to two, and the grilled blue lobster ($95)! The main courses range from $25 - $ 95.