Vanessa d. • Outubro 17, 2015Pan con tomate. E as tortillas!
🍁 Maria Clara • Dezembro 23, 2014Um tesouro espanhol no meio do Soho! Ambiente incrível e comida deliciosa!
Marina Y. • Março 13, 2016Lindo ambiente e a paella muito boa!!!
Justin • Março 17, 2013An amazing simple spot in a glitzy neighborhood. Probably the best churro I've ever had and better egg sandwiches do not exist.
Dina • Abril 24, 2014New, devilishly trendy wine bar with great food (though not cheap for small portions) Tender and delicious ricotta dumplings. Huge wine list with great options under $50. Reservations essential.
Michael A. • Janeiro 2, 2023Came for the martinis but the food was actually great too. Loved the steak tartare. Skirt steak and pork chop were both great entrees.
Debanjan D. • Março 28, 2013Absolutely fantastic food. Tried the octopus, broiled swordfish & veal chops. Lipsmacking entrees and additional appetizers :)
Marie L. • Julho 10, 2022Basque country inspired menu. Black sea bass and Chorizo tortilla were delicious. Enjoy the al fresco seating area right on Canal.
Eater • Agosto 14, 2014Robert Sietsema's 3 star review:"The best dish among the raciones is something called migas, featuring tidbits of duck & croutons tossed in a green sauce, with fresh pea shoots on top. Brilliant!"
Henry S. • Fevereiro 11, 2011Excellent Latin music after 11 on Friday & Saturday.
Marina B. • Setembro 13, 2015I thought empanadas were always baked and this one is fried. But still, very tasteful and with spicy sauce. I ate the one with mushrooms, amazing!
Melissa Y. • Setembro 5, 2016Chorizo Mac and cheese is amazing-savory and ridiculously cheesy!! The salmon tartare special was also excellent. Great happy hour deals and super nice service. Definitely give this place a visit.
Kat • Dezembro 17, 2019One of the best Spanish restaurants in town (and I’ve lived in Spain & eaten at almost every NYC Spanish place). Tortilla de Betanzos and the Pulpo are among my favorites. Also the tarta de Santiago.
amNewYork • Outubro 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
Edward F. • Setembro 20, 2015Seafood paella is a winner. Indulge in the baked bread and the excellent garlic olive oil.
Maria R. • Outubro 20, 2014Excellent selection of drinks and some nice snacks to nibble on or even more for those with an appetite. Cosy, romantic, friendly. Good for a date.
Saleem • Março 27, 2015New place beneath the Bourgeious Pig. Wine & seafood small plates. Very cordial staff and develops a good atmosphere. We went after work and this place could use a happy hr -- no need for $14/gl @ 6pm
Saulo P. • Setembro 17, 2014O lugar é muito diferente. A entrada parece um brechó, mas quando você abre a porta do fundo, aparece o restaurante. Drinks excelentes e atmosfera ótima. Música muito muito boa.
Alex G. • Fevereiro 24, 2011We have come here for birthday dinners for 3 years. Love it! Amazing tapas!
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