Edd • Agosto 29, 2015Come at 5PM (weekends) if you don't want to wait in line. The specials are always good bets. The croquette and scallops are delicious beyond words
milana • Dezembro 28, 2014The Cabala ahumada is the most amazing thing I've ever put in my mouth. You must also get the cecina & carrillera de buey (the beef cheek is so tender you can cut it with a fork).
Diane C. • Setembro 9, 2012Beef cheek with cauliflower purée, Bomba and calamari sandwich is a must try! Leave some room for dessert as the Ganache and Churro's are to die for!!
Stephen C. • Maio 3, 2012Pop in for a glass of wine before dinner, or hang around and have some of the excellent food. The goat is a must! Just be careful you don't fill up on bread.
Karla D. • Setembro 23, 2017Loved it! The atmosphere makes you want to stay until the next day. If you sit by the bar, staff is chatty and friendly. Get a dessert and dress chic
Sam • Janeiro 5, 2022Helpful staff, book ahead of visiting, good food menu also ahead of going out to dinner.
Jessica D. • Março 2, 2014The chef's menu is amazing, great value for money. Put your alcoholic beverage choices in the hands of the very capable staff, they have impeccable taste. Impressive drinks menu.
Tomfoolery • Abril 28, 2021Great coffee in a cosy little space (check out the ceiling). They’re now open for wine and small plates half the week too.
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.