Vanessa d. • Outubro 17, 2015Pan con tomate. E as tortillas!
Morgan M. • Agosto 2, 2018Loud and lively but still somehow intimate. We started with oysters and enjoyed shishitos, white prawns and clams as the next course. Shared bass and scallops as main. Would recommend it all!
🍁 Maria Clara • Dezembro 23, 2014Um tesouro espanhol no meio do Soho! Ambiente incrível e comida deliciosa!
Amanda W. • Outubro 18, 2013The beef tartar is as good as the hype. Loved the ricotta dumplings too--a delicious and beautiful dish.
Marina Y. • Março 13, 2016Lindo ambiente e a paella muito boa!!!
Matt D. • Julho 2, 2012The best chocolate churro I ever had. In my life.
Chandler P. • Setembro 24, 2016We loved the bottomless brunch here. They kept the cocktails coming! The food is creative and delicious! We lovers the beef arepa Benedict! Highly recommended!
Rosalie F. • Outubro 21, 2017Had the baked pork, rice and bean! OMG, OMG, OMG, never have I this combination with such flavor, and joy! I can't say enough about this place. Everyone must try the food here.
Giana Z. • Novembro 20, 2018We loved the tapas ! Everything on the menu is delectable . Go for the meat and a glass of wine for an easy night out .
Henry S. • Fevereiro 11, 2011Excellent Latin music after 11 on Friday & Saturday.
Ana Flavia C. • Abril 13, 2017Vc pode entrar sem reserva, descer até o toilets , ganhar taças de champagne; Suva para o 2nd floor è escolha um drink exótico. Ótima música! Have a blast! Black tie è um drink negro c limão. Amei!
Ronnynho Q. • Dezembro 1, 2013Grandes vinhos naturais, comida simples feita com bons ingredientes e uma atmosfera íntima casuais "-. Eric Asimov, crítico de vinhos do New York Times..
Scy D. • Janeiro 22, 2020Recommend the bruxelles - very crispy - the quinoa arancini - insanely good - and scallops and octopus and donuts for dessert!
Noah W. • Maio 26, 2016Great drinks, strong vibe, and all week happy hour 6-8pm with dollar oysters and $9 Old Fashioneds. Owner Reynolds makes you feel like a regular on your first visit.
Jaim • Março 21, 2016Lychee martini happy hours are the best. Pretty good tapas to go with.
Eddie R. • Maio 31, 2012Try the sirloin well done with a side order of tostones and a batida to wash it down with.
amNewYork • Outubro 26, 2011Features fresh wine straight from the barrel and made on-site by vintner David Lecomte, making for some of the freshest, most eco-friendly wine around.
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