ISC C. • Julho 5, 2021Shang's Jjamppong Noodle (house - made Jjamppong noodle in spicy soup broth with shredded pork, cuttlefish, shrimp, cabbage, zucchini, onion, carrots, napa), substituted shredded pork for fish ball
Rishad T. • Março 19, 2014Start with BBQ pork dumplings and crispy tofu ( yes tofu). Then beef tenderloin and Kung pao chicken. Any fish dish also works.
Lucille F. • Novembro 30, 2022I like that they are located right on Michigan Ave! No need to go to Chinatown for authentic Chinese cuisine. Extensive menu and so far been pleased w/ every dish we‘be ordered. Will keep coming back!
Todd C. • Setembro 28, 2011They make great tofu but you have to ask them to make it. Worth the wait.
Jeremy P. • Setembro 15, 2012The Pink Lady maki and Ginger Martini are must-haves. Also delicious: the Mellow Yellow roll.
Hannah A. • Dezembro 25, 2016I loved the pad thai! I got it with shrimp and loved how quick and friendly everyone was. So good!
Mandy S. • Março 22, 2012Beautiful lobby, went to the bar for drinks. Bar is cozy, masculine, and has a fireplace. Luxurious without being pretentious! Great retreat for the winter.
VegNews Magazine • Outubro 30, 2012Their afternoon tea service offers a full separate vegan menu. Three tiers of scones, pastries, and finger sandwiches await you, along with an excellent selection of teas from around the world.
Mollie T. • Outubro 15, 2013Get a crepe! Phenomenal. The veggie pesto will rock your socks off
Paulo F. • Setembro 9, 2014Pratos deliciosos ! O de Chicago entao um espetaculo
Chicago magazine • Agosto 17, 2012We love the Golden Apple: Absolut Orient Apple, Sauterne, and gold flakes.
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