Sugestões para Restaurante Chinês perto de Singapura

Sara K. • Março 6, 2018Everything we had was good and it's a nice mix of old and new. Try the prawns in cheese sauce (put the sauce over rice!) for something different.

Keng Hoe T. • Novembro 27, 2011Tasty soup and good quality pork trotters.

Kim-Geck L. • Fevereiro 19, 2014La La Hor Fun, Chilli crabs, black pepper crayfish, silver fish fried rice and crispy duck. Yummy!

Cheen T. • Agosto 28, 2018Vegetarian options: chwee kueh, beancurd, fried carrot cake, local desserts & kuehs, baos, yutiao, yong tau foo, goreng pisang, tahu goreng

Jimmy N. • Março 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.

Jack D. • Janeiro 27, 2018Best Seafood BBQ and Roast in Town

Amanda K. • Maio 17, 2014chili crab and salted egg prawn. yumyumyum. super yum

Denny T. • Novembro 29, 2011Char kuey tiao here is nice. I love it with extra chilli and additional hum.

Jonas N. • Março 11, 2011Must order the chai Por kueh tiow & yam paste

Ang R. • Março 23, 2017Good food . Toufu hot plate 👍 . Prawn roll also good . Watan horfun also nice .. excellent

Ashley T. • Junho 12, 2015Tucked away beside a monsoon drain and near the end of a narrow kopitiam is probably the best yong tau fu in SG. The dark sauce makes all the difference!

Kwun Tsun C. • Junho 28, 2013Transcendental char kway teow! Mouthfuls of sinful goodness accompanied by just the right amounts of lard crisps, fresh cockles and chinese cured sausage slices. Magical concoction of complex flavours

Wen Long L. • Julho 11, 2010Steam fish and the steam lala is the must eat!!!

Sapasapa C. • Fevereiro 14, 2016Always like their pork rib prowl noodles, yum yum, just to think about it will want it for breakfast again!

Warren K. • Março 11, 2017Possibly one of the best versions of the Mee Poh dish in Singapore.

Charles R. • Agosto 11, 2013Delicious porridge, very suitable for late night supper!

LaNz M. • Novembro 15, 2010healthy and fresh and great service..Die Die must Try

Elizabeth L. • Setembro 3, 2018Yummy yong tau fu with their special sauce and noodles. Thumbs up!

Jane T. • Abril 5, 2018Seriously the handmade noodle aka ban mian is super delicious here. It maybe a little ex for $5 but for the air-con and solid soup base n q noodles, it is worth every penny!

Johnson W. • Março 5, 2012Yummy noodle! Must try

Jacky P. • Agosto 31, 2017I love the Porridge and salted egg scallops 😋

Lim Kim Gaik • Dezembro 15, 2011Cheap and good food. Love the huge crabs!! Will be back for more soon ^^

Lee S. • Fevereiro 2, 2015Mee pok, French toast, nasi lemak, soft boiled eggs, Kopi O. ...a taste of Singapore!

Poh Hau T. • Abril 6, 2019Hidden gem of Ding Tai Fung Chef

Tiger M. • Junho 21, 2011One of the best Hokkien and one of my fave food in Singapore

Erina S. • Abril 5, 2013I absolutely love their white chicken and hotplate tofu. Must have with the family while we're here.

Selwyn J. • Outubro 10, 2015Sambal fried rice with chicken. Awesome. Thanks for returning to simpang bedok.

Ian T. • Julho 18, 2013Rice is fragrant. Chicken is average. Chilli is good. Will try their porridge next time since its been commended by many. #thomtorieats

Zombie • Março 2, 2011e porridge is slightly costly but it worth e price