Rachi Y. • Agosto 3, 2015Best place off you're radar! I can eat here everyday! Po-Boys on point! Seafood is awesome!
Allen A. • Fevereiro 27, 2011You can ask for the upstairs for cozy and romantic, next to the big kitchen window for trendy and interesting, or in the general area for semi-formal to casual fine dining. In Houston's weather, the
Jerome O. • Março 1, 2014Live music, good food and good service. Great gumbo.
T D. • Janeiro 1, 2014Love the stuffed shrimp and the baked potatoes are always great/ fully cooked. Swamp thing ultimate drink.
Jonathan H. • Novembro 8, 2017One of the best seafood restaurants anywhere! Had the raw oysters and salmon this time - delicious! Amazing food and great drinks! You'll love Pappadeaux!!
Kelly H. • Novembro 14, 2015Definitely get the pot of boiled seafood. I got the shrimp. They were huge and delicious!
Yasmine H. • Julho 10, 2015Their boudin & boudin balls are to die for ! I love their wings so delish ! Great service!
Colton M. • Março 31, 2011Best food. Awesome portions. Wonderful Dessert
Neets J. • Fevereiro 20, 2020try their thai flavor with garlic butter mix for crawfish
Rebecca A. • Junho 7, 2012Char-grilled oysters are awesome-- they even double up on the oysters on the shells!! Must try if you love oysters!!
Mary N. • Fevereiro 8, 2016Love all the seafood here. Shrimp Brochettes is the favorite or maybe the Mixed Grill!
Ayla R. • Abril 6, 2014The shrimp and crawfish fondeaux is awesome and you can't go wrong with a swamp thing
Mikesha C. • Março 3, 2014Shrimp étouffée and the Cocodeaux were delish!
Tony C. • Abril 1, 2010Must haves: red beans & rice, shrimp po-boy, roast beef and gravy po-boy. Boiled crawfish on Fridays & Saturdays
Ernesto D. • Fevereiro 25, 2016Fish, in particular the red fish. Select blackened red fish with Louisiana sauce !!! What a tasty experience !
Anthony M. • Maio 6, 2015Great red beans and rice!! Good food and large portions! The service was slow but the food made up for it! I'll be back!
Tina Z. • Abril 3, 2010BEST CRAWFISH. BEEF BO LUC LAC ROCKS TOO.
Crystal S. • Maio 20, 2015Try the Blackened Costa Rican Mahi Mahi! I don't even have to beg you for this one. Topped with lump crabmeat, lemon butter and a side of creamy cheese grits with Andouille. This is ridiculously good!
Adam O. • Fevereiro 9, 2014Fresh Pork and Mixed Sausages are great. As are the stuffed Chickens. I haven't been disappointed by anything there. Came out here by way of St Martinville and Bayou Lafourche so I know my cajun!
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