Sugestões para Restaurante Cajun e Crioulo perto de Central Business District, Nova Orleães

Juntando a. • Janeiro 4, 2018Um restaurante lindo e com um ótimo serviço. Comidas deliciosas!

Juntando a. • Janeiro 2, 2018Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋

ALIEN • Setembro 24, 2016Exquisite tastes and great wine options with excellent service. Enjoy!

Carolina A. • Março 21, 2017Ostras excelentes!! Não recomendo o drink acme sunset por ser extremamente doce.

Zahra M. • Fevereiro 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp

T M. • Janeiro 22, 2018Service spot on. Enjoyed the small plates. Cauliflower and fresh fish dish were excellent. Recommend roasted oysters.

Elizabeth B. • Maio 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy

Fernanda D. • Novembro 3, 2010Worth the trip! Finish with goat's milk cheesecake!

Alexia C. • Outubro 24, 2018A comida é sensacional!! Uma das melhores que provei quando estive em New Orleans, voltarei em janeiro com certeza!! Aconselho a Jambalaya Pasta e o filé de peixe recheado com lagostim!

Michelle A. • Outubro 7, 2015Their Sazerac is closer to an old fashioned but still super delicious.

Erin C. • Julho 29, 2015The the corn and crab bisque and the shrimp and grits along with the pralines. Our chef was so nice and taught us a lot

Paula F. • Dezembro 19, 2013É como uma cantinona. Os pratos que pedimos chegaram rápido, foram montados e já estavam prontos. Comida ok, nada fancy, apesar da da decoração. Vale conhecer, mas sem grandes espectativas.

Brandi B. • Fevereiro 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough

Janet P. • Outubro 26, 2014Delicious po-boys! We had shrimp, pork belly, and roasted Eggplant.

Tatenda Michelle W. • Maio 21, 2014Favorite restaurant in NOLA. The cheese plate, lamb entree, and wine were fantastic!

Dodge M. • Outubro 22, 2011Ribeye was perfectly cooked. Shrimp & grits were nice. The Lüke ALT was a good beer.

Marcelo X. • Fevereiro 25, 2019Sempre peço o pato. Divino! Também recomendo o camarão com macarrão. A massa é deliciosa. Comer em NOLA é fantástico!

Mypat B. • Dezembro 11, 2014Red snapper was very good, service was perfect. But the ravioli was the peak. You must try that ravioli, heavenly good...

Cristina • Janeiro 27, 2013The lamb chops and the grits are to die for. Also the garlic truffle fries.

Ashley • Julho 27, 2013SO GOOD!!! Crawfish pies are a must!!!

Jan M. • Abril 28, 2017Absalutely the best breakfast in town. Be prepared to wait to get a seat but it's always worth it

Daniya T. • Março 8, 2014A local recommended it. Impeccable service, amazing food and drinks. I came for late lunch and was one of only few customers. Seafood gumbo and sazerac were the best I tried.

Bobby K. • Novembro 20, 2015The chicken andouille gumbo and crawfish etouffe were delicious.

Steph O. • Janeiro 12, 2020Wow wow wow — sweet potato soup and the salmon were both so unbelievably flavorful! 10/10 recommend 😍

Ashley C. • Outubro 18, 2022This place was freaking amazing. Our waiter was great, drinks were great, food was great! And all at a cheaper than expected price

Barry J. • Julho 26, 2011BBQ ribeye is the way to go along with a bowl of gumbo.

Tammy O. • Fevereiro 27, 2016Shrimp & grits!!! Shrimp tasted exceptionally fresh & grits were fried. The staff was also very professional & friendly!

Billy B. • Junho 4, 2011Local joint hidden away that has WONDERFUL jumbo & po-boys! Decent prices as well...

Chris M. • Dezembro 15, 2012Great for late buffet brunch: crawfish, catfish, gumbo, jambalaya, and about 60+ other dishes.

Stephanie C. • Maio 29, 2013The gluten free options are phenomenal! Try the pancakes and they truly understand how to prepare gluten free