Sugestões para Restaurante Cajun e Crioulo perto de Nova Orleães

Juntando a. • Janeiro 4, 2018Um restaurante lindo e com um ótimo serviço. Comidas deliciosas!

Adam G. • Janeiro 21, 2016The over all experience is just that, an experience. The meat selection is amazing. In one night of sharing with a group of friends we had: duck, chicken, beef, goat, pork and venison.

Rob • Maio 25, 2012One of the best meals I have ever had. Order the alligator cheesecake for an appetizer.. Fried chicken is ridiculous, red fish is amazing as well. Grab a drink at the bar while you wait...

Juntando a. • Janeiro 2, 2018Um restaurante muito agradável, comida saborosa e atendimento muito bom. Recomendo a sopa de tartaruga, o sabor é bastante forte e intenso. 😋

Janessa G. • Julho 18, 2010Located just off Magazine St., its a great place to away from all the shops. Brian, the bartender, was delightful! Took time to walk through his favs & he did not disappoint! Try the Gin Fizz!

Colin F. • Janeiro 11, 2011One of the best brunches I have ever had. I wish I had more time so I could return for dinner. Great service and highly creative cuisine. Best of New Orleans.

Bahar K. • Dezembro 28, 2017Red fish and the crab beignets are to die for!!! They bring some complimentary cookies at the end, no need to get desert if you are not craving for something special!!!

Juntando a. • Dezembro 31, 2017A comida não surpreende, fica bem a desejar na verdade. Porem o que vale é o fato histórico de ser o primeiro restaurante de uma negra na cidade. A dona passeia entre as mesas e conversa com todos.

Tom M. • Setembro 22, 2010Great place love their grilled fish, the Mac n cheese side is killer. Busy at noon come earlier or after one.

Dan • Março 12, 2011I always get an oyster po-boy, dressed, and go to City Park to one of the picnic tables under the oaks. When I lived nearby, I would get boiled crawfish or gumbo.

Barbara Derecktor D. • Novembro 30, 2023Such a fun down home place & great food - Thankyou

Carolina A. • Março 21, 2017Ostras excelentes!! Não recomendo o drink acme sunset por ser extremamente doce.

Gambit New Orleans • Fevereiro 6, 2013Great place to try paneed rabbit- it's made with a sesame crust and served with an excellent Creole mustard sauce.

Brandi B. • Novembro 9, 2020Great brunch and dinner menu. Enjoyed being down at the bar to watch the kitchen! Makes it very personal

Doris D. • Março 7, 2019All the food is great...the buffet has all the soul food you can want specially fried chicken, greens, Mac and cheese, gumbo, etc. all a great price.

Megan F. • Fevereiro 24, 2013Doug is the best. Knowledgable about the food and fancy cocktails.

Darren H. • Abril 17, 2010Phenomenal. Sat at the bar and had the gnocchi, beet salad and oysters 3ways. Everything was top notch.

John J. • Junho 24, 2019Bourbon fried chicken, Steak fries, guacamole, and a whole lot more.

Amanda T. • Maio 1, 2012I dream about the Pimms Cup and muffuletta sandwich! Sit in the courtyard and enjoy!

Eric N. • Março 3, 2014Gumbo is very good! Family style!

Ian K. • Março 29, 2013the food is superb, the atmosphere is delightful, and the key line pie is a must! A+!

Curt • Dezembro 6, 2016Had the brussel sprouts, upside down cornbread, cauliflower, brussel sprout salad, the jerk chicken, and the fettuccini nero. All incredibly good and the service was great.

Raye A. • Janeiro 25, 2015Everything here is delicious to freshly cooked daily lunch items served to the boiled seafood turkey necks potatoes corn and sausage to even the fresh raw seafood they sell ❤❤❤❤

Renee M. • Julho 28, 2013Important to dress for the occasion. (Collared shirt, no shorts, etc.) Excellent meal - fabulous desserts!

Alexia C. • Outubro 24, 2018A comida é sensacional!! Uma das melhores que provei quando estive em New Orleans, voltarei em janeiro com certeza!! Aconselho a Jambalaya Pasta e o filé de peixe recheado com lagostim!

Johnny O. • Março 21, 2014I had the Red Bean and rice with the Fried Chicken! It was delicious.

Sam E. • Maio 10, 2018Delicious pork chop, *perfectly* cooked. Lots of great char. Tender, juicy, not in the least dry. Really impressed at our meal here, tbh. Emeril could easily have chosen to coast on his rep.

Roland S. • Abril 27, 2014Pat was a great chef and teacher! Recommended as the first insight into cultures and cuisines of Lousiana. All dishes were delicious!

Paula F. • Dezembro 19, 2013É como uma cantinona. Os pratos que pedimos chegaram rápido, foram montados e já estavam prontos. Comida ok, nada fancy, apesar da da decoração. Vale conhecer, mas sem grandes espectativas.

Juntando a. • Janeiro 5, 2018Um restaurante bem simples mas com verdadeiras delícias no cardápio. Quase todos os itens são defumados, o que da um sabor ainda mais intenso e delicioso. 😋