Luiza M. • Dezembro 29, 2015Awesome food! I had the Mongolian Beef... A bit spicy, but really delicious! And the staff is also very friendly! I'd definitely recommend this place!
Natalia T. • Fevereiro 19, 2015I'm in love with their late breakfast options! And my favorite is eggs Benedict with asparagus and millionaire bacon.
Patricia M. • Setembro 9, 2016Ótimo ambiente, super apimentado!! Peça para a cozinha diminuir um pouco. Vegetarianos são bem-vindos. Converse com o garçom que eles preparam um noodles especial para quem não curte carne
Christina L. • Junho 30, 2013Everything from biryani to xacutti is amazing. I haven't had a bad bite yet!
Vik L. • Maio 15, 2010My favs: sa bai nang (crispy shrimp rolls), pad kee mao (noodles), beef green curry. Boom.
Elsa T. • Julho 26, 2011Everything is amazing. Seeweed salad, salmon sashimi and spicy tuna roll are my must haves. Great service as well!
Tess M. • Julho 17, 2015Really good comfort food! The salmon salad is really good and simple. You get a big portion of salmon and it reasonably priced to other salads on chestnut!
Cristian P. • Outubro 16, 2022I can’t understand why the note is 6.2. The food is great, delicious at least, and the prices are reasonable. I recommend!
Amber R. • Dezembro 13, 2009seriously some of the best sushi in sf. so underrated. get the 3 amigos, himachi lime, mango lobster, garlic chili edamame... also non sushi soft shell crab salad, ganja awesome.
Marie W. • Outubro 31, 2009get the salesforce roll, it will be the best you ever eat. tuna, salmon, hamachi and avocado rolled in soy paper lightly fried with spicy sauce.
Carolyn M. • Janeiro 15, 2015The wasabi bowl and coconut stout! Friendly service!
Alan F. • Dezembro 11, 2021I recommend the garlic noodle, green beans, egg rolls, ceviche tostadas, calamari
Jessica V. • Junho 4, 2011The gluten free cookies taste salty and delicious. Also love the tofu basil scramble for breakfast, napa cabbage salad for lunch, and quinoa to go.
Jason D. • Março 15, 2015This is the best thin crust pizza in San Francisco. Can't go wrong with the Pesto/Pepperoni.
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