Gambit F. • Março 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.
Deepthi P. • Junho 9, 2013The only hotel in Singapore where you can have the Rava Idly! Also don't forget to try the lip-smacking Masala Dosa and Bangalore style crispy Vada. The set meal is good value for money.
Mei C. • Outubro 31, 2010Must try: Beef stew, paper chicken, spare ribs, apple soup. Liberal use of oil though - classic Cantonese! Two branches - Kitchener (original, smaller space) and Pasir Panjang.
Sandra T. • Fevereiro 28, 2014Lor Mee is one of the best seller and cannot be missed. Add some vinegar with it to bring out the full flavour of the dish itself.
y h. • Dezembro 4, 2014pigs organ soup, pigs trotter in vinegar, steam minced pork. just nice for a dinner for two, with some variety. delicious and inexpensive.
Sean M. • Abril 24, 2012Nin neh neh eh
Valerie O. • Setembro 17, 2016The food is excellent but what's also impressive is the service. Try the seasonal yellow croaker rice
Jolene P. • Novembro 19, 2010Char siew Bao is a must try! Small little buns that you savour one after the other!
Abdillah A. • Abril 7, 2012Succulent lamb and well recipe soup. Indeed the best soup Kambing!
Colin Q. • Julho 17, 2010Very good bak kut teh. Clear style - garlicky with hint of spiciness due to added chilli padi bits. Very good braised Fallopian tubes and trotter. Also serves cooked fish like black mullet and peh tor
Mance K. • Dezembro 6, 2010My favorite Thai food stall.Must try the ice milk tea,chicken/pork with brasil leaves rice,pineapple rice,beef kway teow,pig trotters rice and alot more.Recommended.
Cheen T. • Julho 1, 2013Vadai (fried Indian donut) @ #01-08 is yummy, v light when it's just fried. Can't stop @ 1 :-)
alvin-can t. • Julho 28, 2010Very affordable everyday thai food, as close as it gets, to the real deal.
Ting • Agosto 19, 2016Other than the famous Xiao Long Bao, give the yam paste dumplings and the black sesame bao a try. They are delicious and u can hardly get them elsewhere.
Jisun Y. • Julho 1, 2015amazing thai food. the pad thai was yummy and so was the papaya salad! also the fish cakes <3
Limited E. • Janeiro 15, 2015This is the best authentic Thai food in SG every!! The place quite small tho.
Ting • Novembro 20, 2018Think this is the best mookata here. Not too salty or heavily seasoned. Bonus that they do a great pineapple fried rice too!
Get My Grub On! w. • Setembro 11, 2013The pork rib version is very nice and had bigger softer meat chunks.
Jiaying C. • Maio 24, 2015One of the best Hainanese style beef noodles in Singapore. The gravy is top grade, so try asking for dry instead of soup.
Christopher L. • Janeiro 16, 2011Try the seafood steamboat I like it better than the fishhead one. Also the prawn paste chicken is one of the best I've eaten
Ting • Dezembro 3, 2017The signature here is the lobster porridge - lobster is succulent and porridge full of flavour. Don’t miss the salted egg yolk lotus root which is quite addictive as well!
Cheen T. • Maio 3, 2014Prata: Family voted Fatimah Nazeeha's prata as 1 of d best in SG. Prata dough was crispy, mutton curry was thick & flavourful. Big tks to fellow 4SQ Nigel for introducing us to this spot
Irvan T. • Fevereiro 8, 2017Love this stall. Although long queue but it moves pretty fast. Their meat ball is excellent, soft and don't have funky smell. Usually I take away and prepare my own bee hoon at home.
Lushdemio • Abril 22, 2011One of the best Claypot rice in town! Must try!
Cheen T. • Novembro 6, 2017Family favourite baos: char siew (BBQ pork), vegetable, coffee, lotus paste
Andrea C. • Março 29, 2013excellent chicken. excellent soup. beats Boon Tong Kee et al hands down, to the nth degree.
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