Jony S. • Dezembro 15, 2018Delicious Crispy Duck And Sambal Matah.... Love It
Bambang S. • Outubro 3, 2019Réuni Di antara sahabat & kerabat kerja disini sangat menyenangkan mulut & perut kita. Merci beaucoup mes amis.
Sandy Y. • Agosto 25, 2016The soup is rich with spices, meats are plenty, very authentic! Lively environment; come before lunch time if you want to get good seat!
Christine G. • Fevereiro 4, 2015This particular venue was fantastic to show off to expat groups to showcase a variaty of Indonesian and Malaysian food. Really nice live music and friendly ambiance. Relaxed, classy, yet affordable!
Baby S. • Novembro 13, 2016It's one of my Korean BBQ so far! Da Bul Galbi and YAMNYEOM GUI are da best around! Try also da Japchae, one of da best! Affordable price also! #actorslife #gastronome
Felix A. • Janeiro 1, 2018Nasi uduk dan sambel lumayan, bebek goreng empuk dan enak. Worth the price 👍🏻👍🏻👍🏻
ꌅꁲꉣꂑꌚꁴꁲ꒒ ꌅ. • Fevereiro 22, 2022Pasti asli sekali
Grace T. • Setembro 17, 2016The japchae is the best and the pork cutlet is also nice, all with generous portion, so its ood value for money 👍
Diego D. • Janeiro 25, 2011Old school middle javanese food , so yummy !! Can't get enough of their sambal
putri h. • Outubro 18, 2015Delicious! The price is idr 22K without rice and idr 27K with rice. Sop buah is idr 14K only.
Alangari • Setembro 5, 2015Amazing Japanese food. Order the tuna pizza, crispy rice, rolls. They have options for vegetarians
Amelia L. • Junho 22, 2019Sate kambing nya enak, harga juga sesuai, nasi goreng kambing nya enak :-)
Ibn A. • Fevereiro 24, 2016Pretty much everything taste good here. A bit pricey though. But, hey, quality comes with price!
Tria P. • Agosto 3, 2018Best teppanyaki I've had so far.
A H. • Julho 16, 2022Yang paling spesial di sini menurut saya adalah sop sumsumnya. Datanglah lebih cepat sebelum waktu makan siang tiba, agar masih kebagian tapi kalau kehabisan sate & sop iganya enak juga#KulinerJakarta
Herlina S. • Outubro 12, 2014Gyutan Donburi (IDR 63,000) is a must-try if you love ox tongue. Their Gyutan were in thick slices but very succulent and tender.
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