FERNANDO HERMANNY • Novembro 13, 2013Um dos melhores restaurantes taiwaneses de Hong Kong. Com uma estrela Michelin, é muito movimentado, mas a espera é rápida e o serviço muito eficiente, com ótimos preços.
Angeline T. • Abril 25, 2019Almost all the food serve here taste delicious! I love the chicken and the fish Bao, don’t miss out on their salted caramel and matcha dessert Bao too!
Amy G. • Janeiro 19, 2016Great spot for an affordable Indian meal overlooking the hustle and bustle of Causeway Bay's Times Square. Friendly service and a good selection of Northern Indian dishes. Vegetarian-friendly.
Andrea M. • Março 9, 2016The atmosphere is very cosy and feels authentic. The food is wonderful, and the teppanyaki and the sauces mix very well together. Don't miss out on their okonomi-yaki!
Roanna K. • Agosto 20, 2014Best 粥 (congee) in the area
Ivan N. • Julho 15, 2015Their Kaiseki-Ryorui use seasonal ingredients and nicely presented. Umami !!
Janet L. • Maio 6, 2017Great quality and good deal for lunch! Need to book in advance as it's a small shop with very limited seats
J • Setembro 2, 2018Ho fun with fish balls, plus deep fried fish skin (炸魚皮). Nice flavourful broth. Also try it with chilli oil.
Fernando S. • Outubro 24, 2017The fried pork cutlets are amazing. Definitely go for the premium tenderloin.
Julian S. • Dezembro 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!
Joseph W. • Dezembro 10, 2014Really nice place for a quick lunch. Salmon sashimi and toro sushi came very quickly. Definitely worth it!!
Gabriela G. • Fevereiro 27, 2015Meals come with soup, appetizer, egg sushi, great value. Fish was tasty and fresh! Good late night quick meal spot.
Cody L. • Março 11, 2019Great value for the portions and quality. The restaurant provides free hot green tea (there’s a dispenser connected to a pipe if you sit at the sushi bar!) Order off the menu for more selections 🤗
Herman L. • Agosto 5, 2015Chirashizushi / scattered sushi from its lunch menu are quite decent. One of the better Japanese restaurants around Causeway Bay.
David K. • Junho 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.
ZenFoodster • Outubro 7, 2012Best upscale teppanyaki in HK! The foie gras, abalone, Kobe beef, duck, & uni make it worth every pretty penny! ;9
D • Novembro 25, 2013Their almond tea with egg white is one of the bests in town!!
Rasmus O. • Janeiro 14, 2016Quick, delicious, cheap. Don't get "big spicy". It will fuck you up even if you like spicy food
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