Roula H. • Fevereiro 8, 2019Great little spot away from the touristic area. Had many small bites and all were delicious.
Emily B. • Outubro 7, 2015Great Sangria! Packed on the weekends so reserve a table or get there early!
Thomas B. • Dezembro 12, 2013The Lobster Bisque is amazing, so savory and perfectly seasoned. The Clam Chowder is a good runner up but I'd pick the Bisque over it every time.
Doug M. • Outubro 9, 2010Must have the lamb chops great atmosphere and fantastic food, huge wine list
The Corcoran Group • Agosto 2, 2012You must sit outside to enjoy the beautiful views of the Intracoastal (bring your doggie, they’re welcome outside) and enjoy the conch fritters, a cob salad and the mango frozen margaritas.
Radu P. • Abril 21, 2014The Scallops with cauliflower, pork belly, and brussel sprouts. Side of parmesan truffle fries were excellent. The scallops were too few. They were excellent too.
Larissa S. • Setembro 5, 2015Ótimo lugar para sentar e olhar o movimento da rua. Comida deliciosa, opções é cerveja e vinho.
Jen K. • Agosto 28, 2012Delish pizza ...especially love the veggie but favorite to try is the special Delray Salad with fresh strawberries, blueberries, candied pecans and Gorgonzola. Casual atmosphere and alfresco dining !
Andrea D. • Fevereiro 1, 2021Great coffee & food! Love the farm coffee! Worth going just to try that drink! Cozy and inviting atmosphere too!
Diana H. • Outubro 23, 2013Nice breakfast menu. Delicious Eggs Benedict! Small, quaint & friendly atmosphere.
The Corcoran Group • Agosto 2, 2012You and Fido can’t go wrong while you sit outside and enjoy cheap drinks and food. Try the Fried Pickles, Triple-Threat Boneless Wings and Bru’s Steak Sandwich.
Bojie Minaji • Outubro 16, 2016My human goes bat s#@+ crazy for this place... I don't get it but it makes her stupidly happy.
Nick O. • Julho 27, 2013Lisa U is the most polite and helpful individual at this establishment. She will make your day and have you wanting to come back time as time again. She is the worker wearing purple.
Amanda K. • Abril 10, 2011Went for Brunch. Bloodys are spicy! (Even when you ask them to be mild) The eggs benedict are amazing! Everything is a la carte so if you like a heftier Brunch, order a side of potatoes or a meat.
Jessica R. • Janeiro 19, 2012I suggest the cherry kijafa blintz, the original skillet, any of our specialty items, Apple or Dutch baby and a big glass of fresh sqeezed oj is a must
Emily P. • Dezembro 26, 2017Highly recommend the eggplant and the mushroom salad
Andrew C. • Janeiro 16, 2018Got the "special of the day" swordfish and it was spectacular, but small portion (esp with few veggies and no grains)!!! Family got veal parm and it was quite large, but very tasty!
Jenifer M. • Dezembro 13, 2013We had a really nice waiter, Andrew. He was great! Love the blue cheese wedge!
Michael G. • Maio 12, 2013If you can't get a table, try the bar tops. Still pretty comfortable and you order off the full menu. Food was AMAZING!!
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