Christopher W. • Novembro 30, 2015Everything on the menu is done well. Chris is normally around and always has a smile on his face. Very friendly staff. If there is a wait on the weekend, wait and enjoy the coffee and cookies...
Phil M. • Maio 4, 2018great happy hour with half off on most appetizers which were all very tasty and large portions.
Michele T. • Junho 1, 2015Staff were friendly and attentive. Food was awesome. 10th anniversary and bdaywas a great experience!
Bob S. • Fevereiro 25, 2019Fantastic. Great coffee, service. Huge portions, so be careful not to over-order.
Jacob H. • Maio 12, 2013The French dip with the chicken avgolemono is fantastic. Get the calamari as well.
Riverfront Times • Agosto 5, 2013Tamm Avenue Grille is a solid addition to Dogtown -- lots of patio space, a simple menu with a pick-your-toppings option for both the pizza and pasta, and friendly service. http://4sq.com/13I3oil
Michael F. • Julho 12, 2015Great food, glad I finally found it tucked away in the neighborhood.
Matt L. • Agosto 3, 2011They have a great Jalapeno Bleu Burger. Take your date and try one. Cheap beers at happy hour too.
Renée H. • Dezembro 17, 2015The Smokehouse Pulled Pork is surprisingly good; try it topped with Cole Slaw for an extra 20 cents.
Michael M. • Abril 14, 2021The food at this location is always great but be prepared to wait for it. The drive thru at night usually takes at least 15 min. to get through. I would recommend the Frisco Melt!
K. M. • Junho 16, 2012You can't go wrong at this place. Service is awesome and price range is moderate. They give you a great deal of food I would share a meal from staters to ending with the sweets.
24 Hour F. • Junho 9, 2021Eggs Bene-duck - cured smoked duck breast, English muffin, fried poached eggs, brown butter hollandaise, and tater tots. #theblueduck #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Davina H. • Agosto 1, 2010Loved the gumbo! Very flavorful and spicy just the way I like it. Great bartender too.
Riverfront Times • Agosto 4, 2014Appetizer platters are resplendent with salt-of-the-earth goodness, while main courses are typically beef or lamb over rice or couscous.
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