Mike M. • Outubro 28, 2018Awesome downtown, nice locals good Irish Beers and whiskey
Ross H. • Fevereiro 20, 2012Deluxe early bird ( sausage ham and bacon) three extra hash browns in it... Heaven. Lunch better blt ( pastrami corned beef bacon lettuce tomato and blue cheese crumble. These guys know what's good.
Toreya S. • Junho 26, 2011The crispy farm egg and huge portion of fois gras are outstanding. Order both for a sumptuous treat.
Chef A. • Março 17, 2012The duck was great. Checked in with the chef, great guy. Clubcorp has some very talented and down to earth chefs.
Jon C. • Fevereiro 3, 2012Rigatoni with spicy lamb - best thing I've had in a while. P.S. all dish's ingredients are local, grass fed, etc.
Gerald R. • Abril 9, 2013Neat Irish Pub. Had the baked Haddock and it was incredible. Tried some local craft beers too and they were excellent.
Rodrigo V. • Janeiro 23, 2018Poderia só dizer que o ambiente é aconchegante e bonito. O atendimento bom e a comida decente,porém,esqueci uma caixa de remédios lá,voltei no dia seguinte,mas haviam jogado fora. Irresponsabilidade.
andy m. • Janeiro 4, 2012Chicken Kabob plate with rice and sald, add extra Italian and you've got a winner!
Fatty with a Frap • Fevereiro 25, 2010Debit minimum of 10 dollars. Hope you got cash.
RelishLife • Julho 1, 2011Absolutely outstanding sandwiches. Worth every penny. Too bad their hours are so limited.
Nicole R. • Setembro 24, 2013Not only does the DTHC of Boston offer incredible Membership opportunities but allows one to host spectacular events, enjoy 2 amazing dining room options and you can't forget to mention those views!
Veronika P. • Julho 22, 2015Boston'a best fish and chips! And the atmosphere at the top of Boston Commons is superb! Read about the namesake Robert Emmet while you are there :)
Mark S. • Dezembro 16, 2018Interesting menu quality food and reasonable prices. Love for the Pernil Cubans Tacos.
Lena H. • Junho 26, 2011The Terrace is open for Happy Hours with drink, food specials. Also be on the lookout for an updated weekend brunch menu, sometime in July.
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