Gina L. • Janeiro 5, 2018La atención increíble, el lugar da una sensación familiar. Y la pizza en serio muyyy rica y barata
Shannon E. • Agosto 12, 2017Best pizza 🍕 on earth 🌏 My family has been ordering from this place since I was a kid. Me and my siblings still go here as adults frequently
Alfonso B. • Outubro 8, 2018The best pizza I’ve ever tasted!! Sicilian my favorite one... also great atmosphere
Di D. • Agosto 16, 2018Las mejores pizzas!!! Delgadas, crujientes y un buen ambiente
Kira D. • Março 6, 2019The avocado and alfalfa sprout sandwich with mint yogurt chutney and pepper jack cheese on Dutch crunch bread is the best vegetarian sandwich in the city!
J J. • Setembro 11, 2019One of the best legacy pizza 🍕 shops in the city. Great toppings, homemade sausage, tasty crust. They offer a good Groupon deal so check it out.
Shawn S. • Julho 21, 2016I like how this place is doing their own thing stylistically. Lots of flavor options. Delicious!
Jessica S. • Junho 6, 2012Delicious CHEESY pizza with real bacon toppings and a fantastic fresh crust. Nice ppl working there too
Ava • Janeiro 13, 2016cheesy bread is 1000x better than the pizza
J J. • 3 semanas atrásGood crust and sauce. Excellent Indian menu as well. The naan was ok, service was A+++. A reliable late night spot; they close at 1230am
JC • Janeiro 15, 2015I love getting veggie pizza from here! No olives, and add jalapeño and pineapple 👅👌😋
Peter • Março 16, 2022Best slices in the Richmond imo. Their sandwiches and salads are good deals and taste great. Love the chicken parm & caesar salad
J J. • Março 5Because San Francisco doesn’t have enough terrible pizza spots, this place pops up recently with a crust recipe fit for a post midnight tenderloin hole in the wall. Their crust tastes like cardboard.
J J. • Março 26, 2023The pizza is actually good; tell them to cook the crust lightly because they WILL burn it charcoal black. The dining room looks sad & abandoned. 60+ year old business on its last breath
Alex C. • Setembro 29, 2019Clean and bright. Bizza is a try hard hot and ready with drier crust. You’d think that with everything made fresh that it would make it better than something drying under a lamp but, alas.
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