Leemor Y. • Setembro 23, 2018Burrata pizza is worth every penny 🍕 classic pie with fresh basil burrata and Parmesan.
Nicola • Fevereiro 17, 2015Simplesmente a melhor pizza de NYC. Forno importado diretamente de Napoli, massa fermentada naturalmente e por longo tempo. Demais!!!
Noah W. • Junho 20, 2016All Rosenberg, Lil' Stinker, and Bee Sting all fantastic 💯🍕. Arbitrage crazy lines with take out here and then eat in the Roberta's back yard bar.
Polina W. • Maio 16, 2022Very fun design with board games etc. The Detroit pizzas are delicious and portions are generous. Great for groups as well.
Mateus M. • Dezembro 27, 2014Escrevo em português, porque a quantidade de elogios em inglês já é mais do que suficiente para convencer qualquer um a vir aqui. Melhores almôndegas e melhor pizza que eu experimentei nos EUA.
Rachel P. • Fevereiro 17, 2017Wow wow wow the special 🍕- butternut squash purée, kale, goat cheese, and guanciale - was top three best pizzas I've ever had in my life. I could eat it probably once a month for the rest of time.
Alx • Setembro 27, 2014Perto de umas das vistas mais lindas de nova York, tem um bom atendimento e uma das melhores pizzas que eu já comi.
Nick B. • Junho 23, 2019Amazing pizza with a great ambience. If you can sit in the garden I would recommend it.
Phil T. • Abril 29, 2017One of my favorite pies not just in NYC, but the world 🍕 BYOB & cash only and expect a wait (that is well worth it!) The calzone is also INCREDIBLE.
Nihan C. • Outubro 7, 2016Unlike the other pizzerias, a real Italian... Amazing pizza and friendly staff You will definetely love this place
Pratheeksha K. • Agosto 9, 2018Neapolitan style pizzeria with a sassy menu! Loved my popeye pizza with ricotta
Brad K. • Abril 24, 2021Claire was amazing and custom-made this mezcal and hibiscus drink that was delicious. The shishito peppers were DELICIOUS, highly recommend (hint: its the umami)
Gregory F. • Dezembro 5, 2021The porchetta sandwich is pretty good, but beware it’s loaded with whole roasted garlic cloves
Adam K. • Agosto 16, 2011Almost all the pizza here is great, but the grandma slice and grandma slice with pickled vegetable are KILLER. Also? BEST MEATBALL SUB in the city.
Marcio F. • Julho 10, 2012Merece todas as recomendações. Pizza estilo "Dom Bosco" de Brasilia, mas com vários sabores refinados.
Colin M. F. • Fevereiro 29, 2020No crazy toppings here. It’s all about the naturally leavened crust. When you bite into it, you can really taste that sourdough tang! 🍕
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