Liz B. • Agosto 5, 2016What's not to love if you love pizza? They cook them in a 1000 degree brick oven so crust is crispy and toppings are fresh!
Sam L. • Janeiro 26, 2019Excellent pizza, don’t miss the legit Sicilian style offerings! Doesn’t stay open very late, so get your order in early.
Denver Westword • Agosto 5, 2014Pizzaiolo Kelly Whitaker learned how to make pizza in Italy, then brought that knowledge to Boulder, where he opened Pizzeria Basta and proceeded to show everyone how good a gourmet pie can be.
Andrew S. • Abril 21, 2019Best beer list in Boulder and maybe in all of Colorado.
Lindsay K. • Fevereiro 20, 2011Order your pie "half baked" and finish cooking it at home. Helps to keep it hot and tasty when serving the fam/friends.
Sink B. • Agosto 3, 2012It’s not on the menu but it’s DELICIOUS! Order the Cali Chicken Sandwich w/ grilled chicken breast, pesto mayo, brie cheese and fresh avo.
Gabrielle C. • Janeiro 3, 2015All the appetizers and hand brewed beer were AMAZING! Would definitely go back!
Jesse F. • Maio 17, 2011Although they're known for pizza, the wings are def worth a try.
Dana F. • Maio 26, 2014Delicious pizza, lots of choices and cute, friendly staff. Prices are really cheap affordable as well.
Bill F. • Abril 1, 2022Pizza, salad & cookies were tried. Good food. Gimmicky "pour your own" beverage system has a very limited selection. Too pricey.
John C. • Abril 30, 2011Best pizza in Boulder and the closest you'll find to proper east coast pizza in this area.
Jeremiah O. • Fevereiro 18, 2016$5 five dollar faves (large pepperoni, sausage or cheese) EVERY DAY of the week!
Bryce C. • Setembro 21, 2010May just be my phone, but standing inside and "too far away" to get any points for checking in.
Robert R. • Dezembro 17, 2010Their "hot & ready" deal for $5 is amazing. (and maybe a little too convenient...)
Mazin H. • Março 19, 2018They make very good thin crust pizza. Also, try the chocolate banana swirl cake. It's delicious!
Janna H. • Agosto 30, 2014Pasta with 1/2 red sauce 1/2 Alfredo is the way to go. And always with a meatball.
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