Felipe L. • Dezembro 29, 2016Minha paixão na Filadélfia, vou sempre que posso, seja para tomar café no Dutch Eating Place ou comer um sanduíche de carne de porco no DiNic. As rosquinhas do mercado também são famosíssimas!
DrinkPhilly.com • Fevereiro 17, 2011Enjoy happy hour M-F from 4-6pm with $2 off all drafts, $1.50 domestic bottles & $1 off all other drinks! And check out our review!
Alyssandra D. • Maio 29, 2021Food was delicious... Spicy calamari, gnocchi was incredible, swordfish was wonderful too!
James R. • Maio 16, 2011The Zen-gria is refreshing. Try the Asian Caesar Salad, Crispy Calamari Salad, or Chicken & Ginger dumplings for apps. The Sweet & Crispy Jump Shrimp are delicious w/a side of wasabi mashed potatoes.
Ricardo Z. • Maio 21, 2015Ótima comida! Peçam swordfish e atlantic bass e não se arrependerão jamais! Atendimento impecável.
Jenn K. • Janeiro 24, 2012Coolest little Philly bar EVER! Featured on "Drinking Made Easy". If you can manage to find your way there, grab a seat at the bar and be sure to try the 1860 IPA.
Leonardo V. • Julho 1, 2014Amazing Pastrami Sandwich, with mayo and Swiss cheese!
Foodie & The Beast • Dezembro 26, 2014Loved the ham croquettes, crab stuffed piquetos and cheese plate.
EM H. • Setembro 24, 2015Love the dark quirky ambience and that its vegan.
Philadelphia Magazine • Dezembro 2, 2011Equally authentic and delicious as the French experience you might get at other uptown establishments, minus the snobby vibe.
Tatiana A. • Março 3, 2013Super friendly bartenders and great customer crowd. Can't go wrong with this place.
Matty R. • Janeiro 20, 2016The food here is crazy good and quite unique! The service is also prompt and friendly.
George A. • Março 27, 2013Sweet potato fries are consistently crunchy in a unique, good way. Beers are always on point. Specials rotate, roll the dice if you will, but the mainstays are usually swell.
Cecilia • Maio 20, 2023The YUCA FRITA CON SALSA A LA HUANCAINA, CEVICHE CLASICO, and PAELLA MARINERA were all delicous! I also really enjoyed my Pisco Sour.
kia • Fevereiro 21, 2015The food here is very good, especially the chicken parm with the spaghetti hookup. I also enjoyed the coal oven flatbread pizza as well, which was very satisfying.
Reinhold Residential • Setembro 11, 2012A family-owned establishment since 1984, the flaming volcano drink and spring rolls are a must – but you really can’t go wrong with the entire menu!
Ilana N. • Setembro 1, 2014O carpacio de peixe estava delicioso assim como os outros pratos! Ambiente gostoso jazz ao vivo bom vinho! Adorei!
Theodore P. • Junho 23, 2018Nice place for a drink or a dinner. Great area. Very interesting and cozy environment.
Kino • Abril 8, 2012This local neighborhoodly Italian restaurant is cash-only and BYOB. Reservations recommended. It's a great place with an animated wait staff.
Ella L. • Outubro 7, 2011Besides the fact all the food was amazing, I was very impressed how good their creme brule was!
Kit R. • Agosto 30, 2012Awesome prices for Happy Hour and attentive service even when busy. Two thumbs up most definitely.
Shannon M. • Janeiro 27, 2013Pasta is wonderfully light. Desserts are amazing. We had 2 each because we couldn't decide! Finished the evening with limoncello. Perfect.
Christopher M. • Junho 14, 2017Brandon was a terrific server! Very attentive. You must try the Brussel Sprouts & Sauteed Mushrooms. The Filet Mignon was excellent & for dessert you gotta have the Bananas Foster! Absolutely devine!
Bre B. • Agosto 26, 2018Amazing bottomless brunch on Saturdays and Sundays! Brunch on Sunday has a DJ.
Satish • Outubro 27, 2014For a quick and flavorful lunch - get the tasty gambalaya (gumbo on top of the jambalaya). And don't forget the side of fried mac and cheese!
Halalfoodcritic • Abril 11, 2015Get the siracha mayo sauce, and lobster mac expensive but good
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