Markus A. • Março 10Awesome bakery. Everything we tried looked absolutley stunning and was delicious. Friendly staff. Very crowded but worth the wait. Try the velvet cupcake or one of the cheesecakes. No places to sit.
The Corcoran Group • Agosto 18, 2011Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
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