Matt D. • Agosto 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Annie • Abril 17, 2013My favorite Chicago bakery! Try red velvet or any specialty of the day cupcake. Delicious banana pudding and their frosting on cookies is to die for!
Joanna F. • Novembro 30, 2015Lovely legit French bakery. Grab a chocolate croissant and a slice of Quiche Lorraine for a sweet/savory balanced breakfast.
Tiffany W. • Agosto 14, 2016best bakery in the area. their marble cake donut is shatteringly crisp yet soft and moist on the inside.
Beate • Abril 15, 2014The loaded sweet potato is amazing!! And the vegan sweet potato icecream!!!
Stacy B. • Junho 9, 2022My favorite croissants in the city. I’d suggest ordering ahead on mobile as the line can get long.
Amanda • Agosto 4, 2021They have cardamom buns! Monkey bread is very light, flaky, and sweet with a mild five-spice flavor
Chicagoist • Janeiro 9, 2015You can’t have a good pizza without a good crust, and if you want good crust, heading to a bakery is a no-brainer. Expect options on crust at this spot along with funky and various toppings
Kara K. • Março 3, 2012favorite place to come on a late saturday or sunday morning for a cappuccino + any and every pastry.
Amy G. • Agosto 28, 2018The only place in Chicago (I've found) to get Hong Kong milk tea & yuanyang! Pastries are incredible & creative - love the char siu pineapple bun, miso brownie & egg tart. Cute space, great service.
Jan W. • Abril 10, 2015Nice bakery with very good cappuccino. Stick to the pastry, the breakfast sandwich was slightly disappointing.
Redeye Chicago • Agosto 3, 2014A major draw is the pastel rainbow of French macarons ($1.50 each) available in flavors both classic (vanilla, hazelnut, pistachio) and daring (red velvet, PB & J, honey almond).
TheOutOfTowner • Janeiro 1, 2020GET A CRAZY CAKE. It’s unreal. Adorable bakery, and the lounge next door is a perfect place to read and work.
Paul L. • Abril 21, 2018Best conchas I’ve had in the city. Go to the back and get the freshly baked wheat ones.
Crain's Chicago Business • Janeiro 17, 2011Try the mini goat cheese éclair: a classic choux pastry shell filled with a divine savory mix of whipped goat cheese, olive oil, thyme and pistachios drizzled with honey. Also available as a sandwich.
Lais L. • Maio 16, 2019Everything they make is amazing. Their cinnamon roll is the best I’ve ever had.
Gardenia C. H. • Setembro 12, 2017Almond Croissants Baked Oven Fresh, Crispy, Buttery, Crunchy, Sweet Almond! Unforgettable!
Susie J. • Fevereiro 11, 2013I love the lotus seed moon cakes here! Perfect finale to a pho dinner. Grab one to go! Cash only.
Laura C. • Março 5, 2017Bakery: Ordered several custom cakes and everything has been wonderful! Great creative bakers to help with design ideas. Brunch: F.A.T.S. skillet was tasty along with whatever else I've eaten.
Fernando C. • Agosto 18, 2014Awesome and classic ice cream parlor. Traditional flavors served up in a cool atmosphere.
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