rudy o. • Março 25, 2015i love the paru goreng, it's the best i ever had, amongst padang restaurants. i ate it with rendang, kuah gulai and lots of rice. and just drink plain water. cost me around 60k rupiah, well worth it.
Harlequin B. • Setembro 24, 2016Oh my goodness if just the price of its fried chicken not a pain in my wallet, i will eat it many many many more. Chicken lover please try, it blows your mind how simple fry chicken can be so good
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