Sugestões para Na moda perto de Genebra

Emma P. • Maio 24, 2015Great place right by the station to sit outdoors in the summer and just chill. Nice relaxed feeling as everyone is sitting outside on the street, however watch out for pickpockets.

Margaux J. • Novembro 30, 2014L accueil , les tartares of course , le vin et le cheesecake a tomber par terre

Caroline N. • Outubro 19, 2012Caution: 15€ minimum to pay by credit card! Good place and funny bartender. Drink (beer,soft, wine) and tapas :)

Kaak M. • Maio 15, 2017Spinach salad is peeeerfect 👌🏼 tuna tartare also 👌🏼

Alexandre K. • Agosto 31, 2014Le meilleur endroits pour venir boire un verre en été. Un lieux juste magique et des plus populaire à Genève. Les prix des boisson sont correct.

Christophe d. • Julho 18, 2013One of the few bars in Geneva that has beer from a local microbrewery: Père Jacob. Great views on the city from the top deck. Very friendly staff and it's run as a non for profit association!!

Anaïs W. • Setembro 20, 2013Le vin blanc L'As de B d'Alsace! Un pure délice, fruité et suffisamment sucré pour adoucir le palais!

Chris G. • Setembro 11, 2012The burgers are great but the salads are amazing! Try their ginger juice too!

James D. • Outubro 18, 2013Dans l'antre du Kraken... Un service très sympathique, des bières pas chères et une bonne ambiance comme on les aime.

Alexandre D. • Julho 31, 2017Lugar agradável, muito caprichado a comida ! Explicaram todos os pratos que tinham.

Larissa T. • Setembro 13, 2015Ótimo café sempre, e super vista!

deise f. • Dezembro 2, 2018Otima opcao para cafe da manhã. Tudo feito em casa!

Marie T. • Outubro 5, 2016Really enjoyed the place, friendly staff. Bloody Mary pork is a must try!

Jonell G. • Dezembro 21, 2012Nice variety of Sicilian food, as well as other classic Italian. Best pasta in Geneva. Full- service restaurant, no pizzas, good quality ingredients and terrace in summer.

Holly D. • Maio 30, 2016great place for groups, pricey food but superb service. roasted red pepper puree, grilled octopus, & lamb hommus were our favorites