Epicurious • Agosto 3, 2014For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds, chiles, & panela cheese, and there is the camarones Tikin Xik which has just the right amount of kick to it.
Boggy • Fevereiro 19, 2018Good food specially house special taco was delicious for reasonable price. Nice staff.
Jody G. • Janeiro 16, 2012Happy Hour in the bar includes FREE chips, queso, beef, etc. but you have to ask for the Creamy Jalapeno. It's FREE and it's awesome.
Gregg A. • Dezembro 31, 2019Be prepared to wait 15-45 minutes during and near peak dining times. That being said, definitely worth the wait. Great food and a nice environment. Wait staff is excellent.
Cosette E. • Fevereiro 8, 2020Tuna tostadas are enough for an entree. They’re loaded with fresh tuna and tasty guacamole. We also got the queso fundido to share with a mix of corn and flour tortillas! Amazing service, too!
Mike S. • Agosto 1, 2018Try the Green Chili Stew. It's not on the menu. You have to ask for it, but it's worth it!
Sebastian K. • Março 9, 2014The Camaron Relleno was amazing. Great value for money.
Anthony D. • Dezembro 30, 2011Get the boom boom sauce(green chile con queso) on anything. It's good. Or mix hatch sauce with deluxe tomatillo for deluxe hatchatillo. Trust me.
Eater • Outubro 4, 2011Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
Michael M. • Março 7, 2013I personally love the Crispy Taco plate. Even though it doesn't come with beans or rice, it's still my fav.
Mary H. • Março 28, 2017Amazing & Beautifully presented drinks. Nice place to enjoy good drinks, not a big fan of their food but love to go in for drinks
Chris W. • Setembro 20, 2011arguably my favorite mexican place. The salsa has just the right blend of flavor and kick! Love it ALL!
Nathalie A. • Janeiro 3, 2017Incredible value for money. The breakfast taco is big enough to share and costs $6. It's also delicious.
Angie C. • Dezembro 23, 2011Barbacoa is tasty and NO grease! Tamales verdes are Great! Crazy cheap prices for authentic mexican fare.
Kat M. • Junho 8, 2011Best tacos in town..unfortunately they are not open for dinner, so go at lunch and they have good breakfast tacos too
Kimberly R. • Agosto 6, 2017Order to go and bypass the line. Tried to tofu on the side today. Has the consistency and flavor to be a meat substitute. Likely to order it next time.
Jason C. • Dezembro 16, 2009Try the Michelada - beer and lime juice with a splash of tabasco. Has a bit of a kick!
Candace D. • Agosto 19, 2012Mexican street corn is magically delicious! It pairs well with the classic torta and guacamole + chips.
Eater • Abril 8, 2014This panaderia is a reader favorite, both for their sweet pan dulces and flans and their empanadas, tacos, and tortas. They also have a location in way south Austin.
Dan G. • Julho 19, 2014Their next day online ordering system through their website is great - orders are hot and ready made perfectly at your pick up time. Great for large orders!
russ k. • Agosto 7, 2014Have tried the breakfast tacos and the brisket tacos. Both are worth the drive out.
VICTOR M. • Maio 8, 2012Watch out for the green looking guacamole sauce it's not guac .... But You'll love it (spicy)
Jeremy S. • Dezembro 27, 2010Fantastic enchilada... Chicken was great... And try the spinach/mushroom!
Susan R. • Março 5, 2016They make a great mojito. The pork dishes are good and so are the enchiladas.
Austin Chronicle • Julho 8, 2014The small menu is packed with inventive cuisine, a combo of street-food staples and popular cantina dishes. Order a zippy cocktail (we like El Zorro), sit back, and soak up Licha's lovely, homey vibe.
Dianey S. • Março 25, 2015Burrito bowl with carnitas,sour cream, lettuce,cheese, lime rice and pico de gallo!! 💜✌️
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