Sugestões para Menu degustação perto de Chicago

Xiomara H. • Outubro 17, 2012Great service! Very nice people and good pizza!

Ken M. • Abril 16, 2016Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.

Anamaria H. • Maio 28, 2015Beer & Bacon is delicious. And the Motor Row Out of the Loop IPL is amazing if you're looking for a beer.

Kyle M. • Novembro 4, 2017Super fair prices. Happy hour every day starting at 3:00 PM. $15 for ramen, appetizer, and drink. DO THAT!

Hachikaoru • Janeiro 12, 2020Great omakase course.

Justin H. • Novembro 21, 2022Diego burrito is fire

J H. • Julho 15, 2012Start off with the beet bruschetta. Love this place to bits!!

Meghan P. • Outubro 1, 2018Love that they have drinks other than beer including cocktails and a good wine list. Food is good, loved the pizza and buffalo cauliflower app!

Amy R. • Fevereiro 2, 2017Amazing service and tasty food. Come ready to drink if you are doing a pairing because it's generous

Manuella G. • Março 6, 2019Escolha certeira para quem busca entretenimento em forma de comida! A experiência é fantástica!!

Ronaldo S. • Julho 11, 2017Vale a pena conhecer! Vários restaurantes no andar de cima e produtos pra cozinha no térreo! Preços melhores que a filial do Brasil.

Thaís C. • Agosto 26, 2015Ótimo restaurante, adoramos! Ingredientes frescos feitos na hora direto para a mesa. Eles têm um forno a lenha fantástico. Drinques ótimos e ambiente agitado. Peça de 4 a 5 pratos por casal e ENJOY!!

Elena • Junho 4, 2016OMAKASE: Masai Carpaccio, Escolar & Maguro Pearls, Shooters, Main, Fiesta Maki, Sashimi. (part 2)

Time Out Chicago • Dezembro 6, 2011Try the soup from our 100 Best list: Rick Spiros’s herbaceous, spicy broths, such as this take on Vietnamese pho (we tried it with short ribs—now it’s made with braised brisket) are life-sustaining.

Heidi W. • Novembro 15, 2012Love this place...amazing beer and cocktails, phenomenal food and great staff!!

Garrett J. • Novembro 1, 2021Hiroshima style okonomiyaki is my favorite, everything is incredible though. One of my favorite places to bring guests

Zoe • Setembro 20, 2022Love at first bite with amuse bouche —The sashimi is unlike any other, savor the fried chix, short ribs perfectly balanced, you’ll leave wanting to come back to try everything you didn’t order.

Luis S. • Setembro 2, 2016Venha experimentar o hot dog tradicional de Chicago!

Alexandra • Fevereiro 8, 2013Delicious scallops and great to go to for restaurant week!

chibueze • Outubro 7, 2016EVERYTHING is good here: service, food, decor, ambiance, cocktails from The Loyalist (their sister bar downstairs), did I say Food??? Fantastic!!!!!

Paula K. • Dezembro 8, 2014delicious pork shoulder and must have mimosas for brunch

Zeke F. • Julho 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.

Antonio Carlos S. • Outubro 10, 2017Experiência muito boa sentar na mesa dentro da cozinha ... vc vai acompanhando a dinâmica de como os drinks são feitos ... um lugar que se deve experimentar !

Daniel S. • Agosto 3, 2015Everything here is amazing! Try the roast duck and the duck egg carbonara! Avoid the duck & foie tamale, it's too much dough

Dee 4. • Agosto 12, 2011Amazing. Fun atmosphere. Rabbit top 5 dishes of my life.

Dana J. • Outubro 21, 2015Delicious burgers, good price on the beer flights, really lovely pork chops, good (thin cut) fries

Time Out Chicago • Abril 17, 2012After the nervous drive to this BYOB, you see Talbott, the relaxed, warm host/waiter/sommelier. He learns your name, attends to your wine and sets the tone that makes dining a one-of-a-kind experience

Clara M. • Janeiro 7, 2017Tudo perfeito, peça o misoshiro com lagosta

Sofia C. • Junho 13, 2021Tasting menu is delicious and completely worth it ❤️ Duck & black truffle for the win!

Valentin R. • Setembro 11, 2016Tacos and tortas