Ingrid W. • Fevereiro 26, 2015Homemade Argentinean ice cream - like gelato, but with firmer texture. Their use homemade fruit puree to make their sorbets. I highly recommend any of their ice cream/sorbet flavours!
Charlie T. • Dezembro 15, 2014Must try Almond Tofu dessert. This Rich, gentle, and slight sweet almond dessert is fantastic after meal.
Ken C. • Agosto 13, 2016excellent mixed ice shop...stuff is clean but need to fight for an open seat as it is popular..cold tofu is unique and must order along with the grass jelly and candied taro.. angryken rates:😡😡😡😡
Constance |. • Outubro 30, 2019Delicious warm chewy mochi with peanut powder; sesame powder is too sweet. Get soy pudding with small black sesame mochi balls, fresh taro is good too.
Ingrid W. • Maio 20, 2015Signature sesame gelato is very good. Their dark chocolate gelato has a hint of bitterness, which I love. One generous scoop is only 79NT, and they are conveniently located near Takashimaya.
Constance |. • Junho 13, 2019Get the soy pudding with red bean and nuts, not too sweet and really good. Pretty big portion that can be shared between 2 people.
Rachel • Janeiro 2, 2012one for one ice-cream when it gets to 12 degrees n below~!!! yummy cotton candy ice-cream~
eifeh • Junho 17, 2020Old-school Taiwanese ice cream shop near Ximen. Try some local flavors like taro, passion fruit, longan and “chicken egg” (vanilla). My favorites are the passion fruit and peanut. 40NT for 3 scoops.
eifeh • Fevereiro 15, 2019Tasty gelato! Flavors change daily. Check their facebook or Instagram for flavors of the day. Friendly service. Can taste test all flavors. Matcha, osmanthus chocolate and black sesame are delicious!
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.