Leia N. • Março 15, 2014The blueberry cheesecake pie was AMAZING. Love this spot, tucked on Ashland and begging you to stop in. Homey, friendly, generous.
Jessica R. • Junho 19, 2012Try the Crazy Cake with chocolate custard and a Red Velvet cupcake... or any other of the dozens of combinations. Make sure they add the sprinkles!
E R. • Dezembro 2, 2014The name speaks for it's self. This place is heavenly!! Fresh, natural and sometimes organic foods available. Breakfast, Lunch or Dinner this place never fails. Don't forget desert.
Waylon W. • Julho 30, 2011Layer your topping for goodness in every bite! Granola, peanuts, Cheesecake Yogurt, fruit, granola, repeat yogurt top with nerds!! YUM!!!
Phillip S. • Agosto 17, 2014Negotiate the price. Great selection but much better prices at bakeries within a mile.
Lynn C. • Julho 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
David B. • Março 19, 2013There are three ways to enjoy Metropolis coffee: 1) buy a bag of beans, 2) buy a cuppa from a cafe that uses Metropolis coffee, 3) go to the source. All are good. This is great.
Autumn C. • Março 5, 2022Love their pies and selection of fresh sauces/dips. Great selection of spices as well
McBragg • Agosto 31, 2015One of the largest selections of bottled beer in Chicago. More than 900. They also have a bar with many great tap selections.
Merly p. • Novembro 3, 2015Glazed and infused donuts and intelligentsia coffee. Super friendly staff
Beau B. • Março 20, 2010Great atmosphere and HUGE portions. A wonderful experience for any occasion.
Joseph N. • Abril 6, 2013Great authentic Mexican food and the best Margarita (not a pre-made sugar mix) and cocktails on the North side!! Ask Ardit to make you the awesome whiskey sour with pulque, and don't forget to tip!
Bessie • Novembro 16, 2012Their Mexican Hot Chocolate is the best I can imagine. Don't miss the vegan chocolate peanut butter picks if they have them, too!
Brad C. • Outubro 10, 2015Great brunch! The egg white scramble was very tasty. Nice addition to the neighborhood.
Erik R. • Dezembro 10, 2018The best bar to come to during the winter season, warm up with a round of Glogg and ginger cookies. Plenty of history at this early 1930s prohibition era pub. The bar itself is modeled after a ship.
Carlos R. • Junho 2, 2011Get there early if you plan on having a table. This cozy martini bar gets crowded quickly but the delicious and strong martinis are worth it. During warmer months the patio is charming and adds room.
Shannon J. • Junho 17, 2016Basil & Gold ($12) combining vodka and black garlic-infused caraway vodka, orgeat almond syrup, green chartreuse, lemon juice, basil and black pepper.
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