Megan S. • Fevereiro 19, 2017The hibachi was very tasty! I ordered the chicken and scallops combo, and next time I would just get the scallops because they were sooooooo good!
Bruce W. • Janeiro 14, 2011Excellent sushi; fresh and good variety. Lots of other tasty items on the buffet.
Michael C. • Setembro 13, 2014Sushi here is great, some of the best in the area. Decent happy hour as well.
David M. • Setembro 5, 2012Save some room and try their Egg Sushi. It's sweet and makes a great quick dessert.
David M. • Janeiro 26, 2013Their Spicy Tuna Wraps are delicious. No goopy spicy mayo. Tuna minced with spices and Japanese hot sauce.
Seong H. • Novembro 26, 2015I come here all the time for lunch and dinner as I really like the service and food quality is fresh and very appealing. I recommend you to try hot stone beef bibimbap and harvard maki :-)
Andrea L. • Janeiro 9, 2014The Staff are so friendly and sweet. The sushi is always fresh and delish!
Emy R. • Setembro 30, 2017This place has a great atmosphere and friendly staff, Although this is a sushi bar I suggest getting their appetizers or other foods. The kobe sliders were great
Teresa C. • Fevereiro 14, 2010The Michigan rolls here are AMAZING and the new Monterrey rolls are yummy too (white tuna, avocado, jalapeño and cilantro).
Pahoua D. • Setembro 15, 2011Food's great! Huge portions & good sushi! Some waitresses are better than others!!
Lucia L. • Agosto 8, 2019Bibimbap was pretty good, I finished this this big portion! Lunch box was good last time, too. Kalbi! I would say regular Korean entrees are very pricy
Ricardo L. • Abril 18, 2018Sushi Roll Specials are really good! The Brazil Roll and the Shrimp Roll are amazing!!!
Samantha M. • Março 8, 2012Some of the best sushi I've had! Great prices too.
Joe L. • Março 10, 2019Try everything including the Sushi. The service was incredibly friendly, quick &attentive. The chef was great & the food was good. Met the guy that runs this place tonight. Very gracious. My new go-to
Nina B. • Janeiro 19, 2017Came at the last minute and everyone was so friendly. I sat at the bar and had a nice conversation with the chef and he created this roll for me. It's was the best thing since sliced fish
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