David Y. • Maio 1, 2013Rice balls and curry are great. Small place great price.
Kim M. • Novembro 13, 2017The katsu is good, of course. But they have foie gras nigiri! It’s winner!!!
Lynette E. • Novembro 7, 2018Cozy bar with limited seating, so make a reservation ahead. Try the hamachi carpaccio, bara chirashi, seafood shooter - everything is extremely fresh.
John Z. • Setembro 2, 2011My FAVORITE place to eat on the island, local down home flavor the island way. The Opakapaka is SIMPLY CLEAN MILD DELICIOUS. Luv
Shou W. • Março 7, 2013Misoyaki Butter Cod is delicious! Add some lemon to enhance its flavor. Doesn't matter if you are a Japanese or not, as long as you appreciate yakizakana, you'd enjoy this dish.
Seishi 青. • Abril 28, 2013I-NABA Soba (buckwheat noodles) shop! Very small, limited seats but worth the stop IF you LOVE Soba noodles!!!! THE BEST SOBA in the WORLD!!!!!!
Andy D. • Janeiro 2, 2015Just amazing sushi, my highlights were the scallops and butterfish dishes. For sashimi, the yellowfin tuna and salmon were amazing. Extremely friendly service. Can't wait to go back.
Coralee D. • Dezembro 3, 2012Authentic & fun japanese cuisine - come with an open mind and be ready for delicious surprises! Be sure to sit at the counter to watch the food being prepared.
Les M. • Janeiro 12, 2011Great food, teriyaki beef, shoyu chicken, and mochiko chicken, deeelish! The bentos are great as well. Our family loves to use their catering services.
Brian L. • Outubro 12, 2016All the food including the musubie are fantastic :-)
Chris G. • Junho 18, 2011Shogun is awesome : juicy meat, lobster and scallops !!
GourmetLive • Dezembro 9, 2011Food blogger Crystal "Pikko" Watanabe of Adventures in Bentomaking recommends Gyotaku for its "truly delicious Japanese cuisine. They have the best tempura, along with sushi, noodles and rice dishes."
Rob G. • Abril 17, 2016All kines of okonomiyaki and noodles here. It's nice to eat from the table top and it keeps the food hot. Their flavors are on point and the staff is extremely friendly and curtious.
Michael C. • Abril 1, 2012MUST TRY: For a new spin on the plain musubi, try asking them to drizzle teri sauce on it. Super ono!!
\nNão encontrou o lugar que você está procurando?\nAdicione um novo lugar ao Foursquare.