Christopher B. • Julho 28, 2015Tortellini appetizer very good. Clams and spaghetti is great! Service is attentive and unobtrusive.
Bobby D. • Outubro 12, 2013Lobster roll, bouillabaisse , mahi mahi , skate ribs ....actually the whole feckin menu
Gianna N. • Fevereiro 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
amNewYork • Setembro 27, 2011EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Laura L. • Novembro 2, 2012Brunch spot: grilled cheese with poached egg and mushrooms. To die for!
Simran D. • Outubro 16, 2023Staff is amazing & gave us free drinks. I really like my risotto as well. Definitely check out the bathroom - it’s really funky
PureWow • Maio 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Heloisa M. • Abril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
Andrea C. • Março 29, 2012The Ipswich Clam Roll is amazing...you have to try it
Raquel G. • Março 14, 2017Had the quinoa, Brussel sprouts, cranberries and almonds bowl with chicken and it was DELICIOUS! Portions are great too
Susan J C. • Setembro 8, 2016The breakfast bowl is fabulous. The whole wheat pancakes are special. Avocado Toast also delicious
Michael L. • Janeiro 7The queso ice cream, Mar y Tierra, aguachile, tostadas, and drinks were amazing
Mackenzie M. • Julho 30, 2023Fried okra with hot honey sauce and potted shrimp appetizers were delicious. Shared T-bone steak special with four people - excellent meat.
Georgina O. • Dezembro 18, 2011The beignettes are delicious for brunch. Side of eggs and all is well with the world.
Marcus K. • Setembro 8, 2012Após o passeio no HighLine, este restaurante é um ótimo local para almoçar ou jantar.
Thiago S. • Março 18, 2013(Gastronomium) ....sanduiche de black angus. É a carne num pão ciabatta com queijo fontina derretido, cogumelos grelhados, salada de espinafre e raiz forte....
Luke W. • Julho 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Gianna N. • Abril 18, 2021Everything we had for brunch was done simply but perfectly. Highly recommend the tuna melt and chicken and waffles.
Eli B. • Março 22, 2015Fantastic bartender recommendations and surprising quiet. Spinach and cheese dumplings were great.
Carlos B. • Janeiro 22, 2015Tudo muito saboroso, is camarões com jalapeño de entrada são imperdíveis. Comer Dim Sum na colherzinha foi difícil, mas faz parte da brincadeira.
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