Olivia O. • Fevereiro 14, 2014Spaghetti with clams is a must. We also loved the scallop crudo and the little neck clams in broth.
Gianna N. • Fevereiro 20, 2023Absolutely loved all the food and drinks. And the prices are so reasonable for this high quality of food and service. Great spot.
Jason H. • Julho 31, 2011Get the lobster roll - if you haven't figured that out yet! But also, fried oysters and clams (steamers) are awesome. Best homemade tartar sauce on earth!
amNewYork • Setembro 27, 2011EMM Group’s multi-level seafood restaurant is helmed by “Top Chef” winner Hung Hunyh. The menu will be New American, inspired by Asia and the Mediterranean.
Emilie F. • Janeiro 2, 2015Known for oysters, but you can't go wrong with anything you order here. Unbelievable fries, fab lobster spaghetti, and yummy salmon riette. Music got me dancing in the bathroom.
Michael H. • Fevereiro 21, 2022Fantastic menu that’s innovative and classic in just the right measure. Great cocktails. Don’t miss the disco ball in the bathroom.
Heloisa M. • Abril 15, 2023O melhor “cacio e peppe” que já experimentei. Ouso dizer, melhor até que o de um restaurante em Roma.
PureWow • Maio 4, 2015Enjoy the open skies of the Meatpacking District atop this seafood restaurant's renovated space. Pro tip: Book a table for an early dinner before the late-night types descend. (You know the ones.)
Andrea C. • Março 29, 2012The Ipswich Clam Roll is amazing...you have to try it
Ted H. • Agosto 2, 2018Tuna melt sandwich and goat cheese and avocado sandwich are amazing, great brews on top. Will gladly come back any time with the great staff they have.
Caroline M. • Dezembro 11, 2021The pork belly and beans, bone marrow, country ham, and oxtail anything is to die for. Milk punch w walnut rum is my favorite cocktail!
Charlottes • Agosto 14, 2015Super cute and cozy, perfect for date night. My tagliatelle was very rich and a bit too buttery but my partner really enjoyed his burger. The roasted baby lettuce was delicious. Enjoy!
Michael L. • Janeiro 7The queso ice cream, Mar y Tierra, aguachile, tostadas, and drinks were amazing
Juicy Couture • Agosto 13, 2010Sliders and whole wheat pancakes... the best in the city! Just be prepared for long brunch lines. Bring your iPad to keep you company.
Marcus K. • Setembro 8, 2012Após o passeio no HighLine, este restaurante é um ótimo local para almoçar ou jantar.
Jessica d. • Junho 9, 2018Good ramyun for a great price. Beautifully done decor and vibe. Perfect for a Sunday afternoon meal.
Thiago S. • Março 18, 2013(Gastronomium) ....sanduiche de black angus. É a carne num pão ciabatta com queijo fontina derretido, cogumelos grelhados, salada de espinafre e raiz forte....
Luke W. • Julho 28, 2013Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Aditi • Abril 1, 2018Beautiful bar with fantastic cocktails. A quiet escape from the craziness of meatpacking district.
Carlos B. • Janeiro 22, 2015Tudo muito saboroso, is camarões com jalapeño de entrada são imperdíveis. Comer Dim Sum na colherzinha foi difícil, mas faz parte da brincadeira.
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