Eric J. • Novembro 17, 2013One of the best seafood restaurants in town. Awesome oyster bar the Kusshi the so buttery and creamy
Jenny • Março 23, 2016Great happy hour menu! $1 oysters and the ceviche is great
Toby W. • Março 31, 2011The very best seafood restaurant in Vancouver, and a superb spot for people watching.
Jonny V. • Agosto 24, 2013Grab a pitcher of beer, they're massive! Sushi is beautiful, tiger rolls a favourite! And the mussels will fill you up, just don't wait on the service, you might end waiting a rather long time..
Priscila V. • Novembro 18, 2010Arroz e feijao super secos, parece que foram esquentados no microondas. Nao recomendo.
Shingo K. • Dezembro 24, 2010There are also daily specials that are $16.95 and are large enough to share with 2 people. Thursdays are pork neck soup.
Vitamin Yi • Abril 16, 2018All the udons are a must try, as well as the chicken karaage and Kobe beef
Martin F. • Fevereiro 19, 2022Noodles are amazing. Very authentic…. Everything is great yet it is an authentic Japanese place, don’t expect international sushi
lore_lolo • Janeiro 26, 2017Tem que fazer reserva antes!! Cheguei lá com a maior fome e não tinha mais nenhuma mesa... 😒
Birgit W. • Março 26, 2011Had the mixed veg with soft tofu curry. Was delicious! They're right! It's worth the wait.
Pie • Abril 28, 2012Try their lunch specials. Sweet and sour pork was really good. Crunchy in the outside and soft & juicy in the inside. A winner!
Dennis P. • Agosto 23, 2012$10 pitchers of Sapporo are also must. Also, you can't go wrong with any of the pork-wrapped skewers.
Arash N. • Agosto 12, 2017Tapas menu was amazing: from sushi to calamari to chicken karage - loved it
Vinícius R. • Janeiro 2, 2020Sanduíche e fritas muito saborosos, se sobrar espaço experimente o cheesecake de morango que é delicioso!
Andy H. • Dezembro 17, 2011Try the veal and the calamari - both excellent. Also - good attentive service
Mara M. • Junho 6, 2018Our server recommended us traditional, simple choices that perfectly matched our taste.The appetizers were delicious and the sashimi was only the best seasonal fish.
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