Christina G. • Maio 24, 2012Order the Shimmering C rab(jin sha) and dips some buns with it! Don't forget the coffee ribs too
Jessica C. • Março 26, 2016Black Pepper Beehoon was with Chilli padi and fried till the thin Beehoon soaked up all the sweetness of the seafood. Beehoon still slightly wet so each mouth a spicy delight. 👍🏼👍🏼
Joe A. • Janeiro 29, 2011Fried squid, must try
Ting • Outubro 27, 2016$20 for a plate of bee hoon with mixed seafood- crayfish, prawns and la la is more than enough for 2 pax. Fresh ingredients and tasty. Worth a try.
Wei J. • Agosto 8, 2012Cai po tofu and honey pork ribs must try! Asam fish head so so IMO.
Huan Ling Y. • Outubro 10, 2011Hotplate toufu, fu rong egg, pork ribs, crabs, curry fish head, kang kong! All very nice!
Cheen T. • Setembro 16, 2016Their fried fish slices & soup base are on the salty side. Order with rice or bee hoon to balance it out.
Yee Y. • Outubro 26, 2011A special every day: their fried frog legs are to die for. Other seafood are good too
Saiful S. • Outubro 8, 2011All the dishes are a must try especially the bbq stingray and sweet & sour seabass :-)
Sean C. • Outubro 18, 2012An Italian Dolcetto d'alba goes very well with the teochew style braised goose. Excellent combination !
NeMeSiS • Agosto 5, 2017Serve authentic TeoChew cuisine. Love the dishes and also ambient. Try their traditional Charcoal Fish Steamboat. Indoor has air condition.
Adrian T. • Fevereiro 3, 2010Cozy place. Had the Bangers & Mash ($11.90). Friendly boss. Was provided a complimentary dish. Nice!
Slutty F. • Março 27, 20113 signature dishes 2 die 4: curry fish head, sam al cockles, otak. Must order all 3.
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