John H. • Outubro 10, 2015Really tasty donuts if you can find this truck. Try an old fashioned for that classic donut taste. On hot days they have a donut ice cream sandwich, super delicious.
Elliott C. • Março 1, 2016Free ice-cream, free parking, kind staff … what's not to love? One of my favourite places to chill out with my laptop and work.
mark • Outubro 1, 2015Prime dessert spot for gluten free friends. My non-gluten friend loved hers and we liked the others too.
Kate • Junho 23, 2011Go with the classic beef empanada and make sure to get a side of their chimmichurri to go with - soo good!
Karen W. • Setembro 11, 2014The red velvet and dark star top my list. These cupcakes are dense and delicious!
Time Out Chicago • Agosto 2, 2014The city’s most upscale cupcakery also has the city’s most elegant food truck.
Chelsea P. • Agosto 6, 2014A food truck must! The Triple Chocolate is drool worthy and the best old fashioned doughnut I've ever had.
Chicago Tribune • Maio 5, 2015For late-night eats in Logan Square, this food truck from former bandmates Shaw Podgurski and Phil Naumann dishes out Turkish-inspired, German-perfected, street fare of currywurst and chicken kebabs.
Paul L. • Março 30, 2015I'll pass on the pork belly next time, but the kimchi chicken blew my mind. Rice balls and apple soda are a treat.
Serious Eats • Outubro 21, 2013The list of vendors changes weekly, but there's always something delicious to try. Plus, you can purchase small sample sizes, allowing you to try a bunch of different dishes.
Monica Q. • Julho 20, 2013The meat patty has an amazing pastry in addition to very well seasoned filling. It's spicy! And I eat sriracha on the daily.
Cory C. • Agosto 4, 2013The truck was right outside Lollapalooza. They serve perfectly sized personal pizzas for $8
Quernzy Social • Agosto 24, 2011The best food truck in town! Cupcake flavors are always changing. Follow them on twitter for their schedule.
L K. • Setembro 30, 2014The BLT and the Buffalo Chicken Sandwich are both great. The buffalo chicken must be cooked in the spices, because it's not saucy.
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